Fudge Pound Cake Recipes

CHOCOLATE FUDGE POUND CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, combine cake mix, eggs, oil and water. Beat on low speed until blended. Stir in chocolate frosting. Pour batter into prepared pan.
• Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

FUDGE MARBLE POUND CAKE

Steps:

• Preheat oven to 350 degrees F. Grease and flour two 9 x 5 x 3 inch loaf pans.
• Set aside cocoa packet from mix. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup batter. Place in small bowl; stir in contents of reserved cocoa packet.
• Spoon half the yellow batter in each loaf pan. Spoon half the chocolate batter on top of yellow batter in each pan. Run knife through batters to marble.
• Bake at 350 degrees F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes. Carefully loosen cakes from pans. Invert onto cooling racks. Cool completely. Cut cakes into slices.

FUDGE POUND CAKE

Steps:

• 1. Preheat oven to 350 degrees Fahrenheit
• 2. In a large mixing bowl, cream together butter, sugar and vanilla until smooth. Beat in eggs, one at a time.
• 3. In a separate bowl, combine flour, cocoa, baking powder and baking soda.
• 4. Blend one-third of flour mixture into butter mixture; then 1/3 cup Sour Cream. Alternate until ingredients are incorporated. Fold in chocolate chips.
• 5. Pour batter into a greased 9x5x3-inch loaf pan. Bake 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
• 6. Cool in pan for 10 minutes. Remove from pan and cool completely.
• 7. Drizzle with melted chocolate as a garnish.

FUDGE MARBLE POUND CAKE

Steps:

• Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, pudding mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
• In medium bowl, mix powdered sugar and cocoa. Remove 1 1/4 cups batter; stir into cocoa mixture. Pour remaining batter into pan. Drop chocolate batter by generous tablespoonfuls randomly onto batter in pan. Cut through batter with knife for marbled effect.
• Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan. Cool completely, about 1 hour.
• In microwavable bowl, microwave frosting uncovered on Medium 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.