Fudge Mousse Recipes

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FUDGE MOUSSE



Fudge Mousse image

Make and share this Fudge Mousse recipe from Food.com.

Provided by knitaholic

Categories     Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1/4 cup chocolate fudge topping
3 cups whipped topping

Steps:

  • In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  • Stir in fudge topping.
  • Fold in whipped topping until blended.
  • Pour into dessert dishes.
  • Chill until serving time.

Nutrition Facts : Calories 242.9, Fat 11.1, SaturatedFat 6.6, Cholesterol 34.4, Sodium 385.7, Carbohydrate 31.6, Fiber 1, Sugar 16.1, Protein 4.6

FUDGE MOUSSE AND CARAMEL-NUT TRIFLE



Fudge Mousse and Caramel-Nut Trifle image

Provided by Food Network

Categories     dessert

Time 30m

Yield 20 servings

Number Of Ingredients 4

1 (11.75 oz.) jar Smucker's® Sugar Free Caramel Flavored Topping
2 (6.75 oz.) pkgs. sugar free Rocky Road cookies, crumbled
2 (8 oz.) containers sugar free frozen whipped topping, thawed
1 (11.75 oz.) jar Smucker's® Sugar Free Hot Fudge Topping

Steps:

  • MIX caramel topping with crumbled cookies. Reserve 2 tablespoons of cookie mixture for garnish.
  • WHISK hot fudge topping in medium bowl, gradually incorporating one container whipped topping. Stir remaining container whipped topping in separate bowl until fluffy.
  • LAYER ingredients in a trifle bowl or 2 1/2-quart glass bowl in the following order. Place half of fudge mousse in bottom of bowl. Top with half of plain whipped topping. Spoon all but reserved cookie mixture over topping. Top with remaining fudge mousse. Dollop remaining plain whipped topping in the center. Crumble reserved cookie mixture over topping. Refrigerate 1 hour before serving.

THE BEST CHOCOLATE MOUSSE



The Best Chocolate Mousse image

The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. After many attempts we nailed it and made a dessert that not only exceeded our standards, it's also quite easy to pull off. Close your eyes and take a bite -- you'll be transported to a 4-star French restaurant.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

1 3/4 cups cold heavy cream
1 large egg
2 large egg yolks
1/4 cup granulated sugar
1 teaspoon instant espresso powder
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
4 ounces good-quality bittersweet chocolate, chopped
4 ounces good-quality semisweet chocolate, chopped

Steps:

  • Whip 1 cup of the heavy cream to soft peaks in a medium bowl (see Cook's Note). Set aside.
  • Add the egg, egg yolks, sugar, espresso powder, vanilla extract, salt and 1 tablespoon water to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has almost doubled in volume, about 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula, if necessary. Remove from the heat and continue whisking until cooled, about 2 minutes.
  • Put the chopped chocolate in a medium heatproof bowl and set over the saucepan of gently simmering water (do not allow the bowl to touch the water). Stir occasionally with a rubber spatula until the chocolate is melted and smooth. Remove from the heat and gently stir for about 3 minutes to cool slightly.
  • Whisk the egg mixture into the melted chocolate in 3 additions until combined. (The mixture may get very thick.) Using a rubber spatula, gently fold the whipped cream into the chocolate mixture in 3 additions until it is fully incorporated. It is important that the chocolate mixture is not warm to ensure that it combines smoothly with the whipped cream without seizing up.
  • Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour.
  • Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with whipped cream and serve. (For a softer texture, allow the ramekins to sit at room temperature while you whip the cream.)

FLUFFY CHOCOLATE MOUSSE FROSTING



Fluffy Chocolate Mousse Frosting image

This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 3

1 cup cold 2% milk
1 package (3.9 ounces) instant chocolate fudge pudding mix
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Store in the refrigerator.

Nutrition Facts : Calories 78 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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