Fudge Marble Pound Cake Recipes

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FUDGE MARBLE POUND CAKE



Fudge Marble Pound Cake image

This makes two loaves...One for you.....The other for you too, it's so simple to put together and is delicious.

Provided by Boca Pat

Categories     Dessert

Time 1h

Yield 2 loaves

Number Of Ingredients 5

1 (18 ounce) package duncan hines moist deluxe fudge marble cake mix
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
4 large eggs
1 cup club soda or 1 cup water
1/3 cup oil

Steps:

  • Preheat oven to 350; grease& flour two 9X5X3 loaf pans.
  • Set aside cocoa packet from mix.
  • Combine cake mix, pudding mix, eggs, water and oil in lge bowl; beat at medium speed for 2 minutes.
  • Measure 1 cup batter; place in small bowl and stir in contents of cocoa packet.
  • Spoon half the yellow batter into each loaf pan.
  • Spoon half the chocolate batter over yellow batter in each pan; run knife thru batters to marble.
  • Bake at 350 for 45 to 50 minutes.
  • Cool in pans 5 minutes; Loosen cakes from pans; invert onto cooling racks.

VANILLA-FUDGE MARBLE CAKE



Vanilla-Fudge Marble Cake image

From the new "Better Homes and Gardens New Cook Book". Look for the Semisweet Chocolate Icing recipe #45105 that goes with this.

Provided by Charlotte J

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup butter, softened
2 eggs
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sugar
2 teaspoons vanilla
1 1/4 cups buttermilk or 1 1/4 cups sour milk
2/3 cup chocolate flavored syrup

Steps:

  • Allow butter and eggs to stand at room temperature for 30 minutes.
  • Meanwhile, grease and lightly flour a 10-inch fluted tube pan.
  • In a medium bowl stir together flour, baking powder, baking soda, and salt.
  • Set aside.
  • In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.
  • Add sugar and vanilla; beat until fluffy.
  • Add eggs one at a time. Add milk and flour mixture alternately. Beat on high for 2 minutes.
  • Reserve 2 cups batter.
  • Pour remaining batter into prepared pan.
  • In a mixing bowl combine chocolate syrup and reserved 2 cups batter.
  • Mix well.
  • Pour chocolate batter over vanilla batter in pan.
  • Do not mix.
  • Bake in a 350° oven about 50 minutes or until wooden toothpick inserted near center comes out clean.
  • Cool 15 minutes on wire rack.
  • Remove from pan: cool completely on wire rack.
  • Drizzle cake with Semisweet Chocolate Icing recipe #45105.

MARBLE SWIRL POUND CAKE



Marble Swirl Pound Cake image

A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.

Provided by shirleyo

Categories     Desserts     Cakes     Pound Cake Recipes

Yield 14

Number Of Ingredients 9

2 cups white sugar
1 cup butter, softened
3 ½ cups cake flour
1 cup milk
1 ½ teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
4 eggs
¼ cup unsweetened cocoa powder

Steps:

  • In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
  • Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
  • Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.

Nutrition Facts : Calories 391.1 calories, Carbohydrate 58.5 g, Cholesterol 89.4 mg, Fat 15.4 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 9.2 g, Sodium 215.4 mg, Sugar 29.7 g

FUDGE MARBLE POUND CAKE



Fudge Marble Pound Cake image

Finally, an easy way to make those beautifully marbled pound cakes!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h6m

Yield 12

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 box (4-serving size) vanilla instant pudding and pie filling mix
1 cup water
1/3 cup vegetable oil
1 teaspoon vanilla
4 eggs
3/4 cup powdered sugar
1/4 cup unsweetened baking cocoa
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

  • Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, pudding mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  • In medium bowl, mix powdered sugar and cocoa. Remove 1 1/4 cups batter; stir into cocoa mixture. Pour remaining batter into pan. Drop chocolate batter by generous tablespoonfuls randomly onto batter in pan. Cut through batter with knife for marbled effect.
  • Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan. Cool completely, about 1 hour.
  • In microwavable bowl, microwave frosting uncovered on Medium 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.

Nutrition Facts : Calories 330, Carbohydrate 53 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 35 g, TransFat 1/2 g

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