Fudge Layer Bars Recipes

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FUDGE BARS



Fudge Bars image

This recipe is great for chocolate fans!

Provided by Sandra E

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 30

Number Of Ingredients 12

2 cups light brown sugar
¾ cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 ½ cups baking mix
3 cups quick cooking oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
½ teaspoon salt
1 cup chopped pecans
2 tablespoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
  • To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
  • Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 42 g, Cholesterol 31.1 mg, Fat 13.5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 296.5 mg, Sugar 28.2 g

FUDGE LAYER CRUMB BARS



Fudge Layer Crumb Bars image

I got this recipe from my mom when I was a young cook. When I make these, I find myself waking up in the middle of the night and sneaking into the kitchen to get a bite! They are yummy! Hope you enjoy them as much as I do!

Provided by Linda Locke @Buttonluv

Categories     Cookies

Number Of Ingredients 6

1 package(s) yellow cake mix
1/3 cup(s) butter, softened
1 - egg
1 cup(s) chopped nuts
14 ounce(s) can sweetened condensed milk
6 ounce(s) package milk chocolate chips

Steps:

  • Heat oven to 350F.
  • Grease 13x9 inch pan.
  • In a large bowl, combine cake mix, butter, and eggs until crumbly.
  • Stir in the nuts.
  • Reserve 1 1/2 cups of the mixture for topping.
  • Press remaining mixture into prepared pan.
  • In small saucepan, combine the sweetened condensed milk and milk chocolate chips.
  • Heat over medium heat, stirring constantly, until the chips are melted.
  • Pour over the base mixture.
  • Sprinkle the reserved crumbs on top.
  • Bake for 25 to 30 minutes or until set and topping is golden brown.
  • Cool completely and then cut into bars.

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