Fudge Layer Bars Recipes

FUDGE BARS

Fudge Bars image

This recipe is great for chocolate fans!

Provided by Sandra E

Categories Desserts Cookies Bar Cookie Recipes

Yield 30

Number Of Ingredients 12

Ingredients

2 cups light brown sugar
¾ cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 ½ cups baking mix
3 cups quick cooking oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
½ teaspoon salt
1 cup chopped pecans
2 tablespoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 42 g, Cholesterol 31.1 mg, Fat 13.5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 296.5 mg, Sugar 28.2 g

FUDGE LAYER CRUMB BARS

Fudge Layer Crumb Bars image

I got this recipe from my mom when I was a young cook. When I make these, I find myself waking up in the middle of the night and sneaking into the kitchen to get a bite! They are yummy! Hope you enjoy them as much as I do!

Provided by Linda Locke @Buttonluv

Categories Cookies

Number Of Ingredients 6

Ingredients

1 package(s) yellow cake mix
1/3 cup(s) butter, softened
1 - egg
1 cup(s) chopped nuts
14 ounce(s) can sweetened condensed milk
6 ounce(s) package milk chocolate chips

Steps:

Heat oven to 350F.
Grease 13x9 inch pan.
In a large bowl, combine cake mix, butter, and eggs until crumbly.
Stir in the nuts.
Reserve 1 1/2 cups of the mixture for topping.
Press remaining mixture into prepared pan.
In small saucepan, combine the sweetened condensed milk and milk chocolate chips.
Heat over medium heat, stirring constantly, until the chips are melted.
Pour over the base mixture.
Sprinkle the reserved crumbs on top.
Bake for 25 to 30 minutes or until set and topping is golden brown.
Cool completely and then cut into bars.

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