Fudge Krispies Recipes

FUDGE KRISPIES

Steps:

• 1. Combine chips , butter and corn syrup in a medium size saucepan. Stir over low heat until melted and smooth.
• 2. Remove from heat stir in vanilla and powdered sugar.
• 3. Add cereal mix lightly until cereal is coated.
• 4. Spread in a 13x9 inch pan.
• 5. Chill until firm, cut into squares, makes about 48 squares.

FUDGE KRISPIES

Steps:

• Combine milk chocolate chips, butter, and corn syrup.
• Melt over low heat until smooth.
• Remove from heat.
• Stir in vanilla and sugar.
• Add Rice Krispies, mixing lightly until well coated.
• Spread in buttered 13x9-inch pan.
• Chill until firm.
• Cut into squares.
• Store in refrigerator.

CRUNCHY FUDGE SANDWICHES

Steps:

• Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
• Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
• Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

PEANUT BUTTER FUDGE KRISPIE TREATS

Steps:

• Rice Krispie Treats: Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal. Stir. Using a buttered spatula or wax paper, evenly press mixture into a pan. Cool. Peanut Butter Fudge: Microwave butter and peanut butter together for 2 minutes. Stir and microwave for two minutes more. Add vanilla and sugar. Pour over Krispie Treats. Chocolate Fudge: Combine butter, milk, sugar, and salt in saucepan over medium heat. Bring to a boil; cook 4-5 minutes, stirring constantly. Remove from heat. Stir in remaining ingredients. Beat until thoroughly combined. Pour over peanut butter fudge. Place in fridge and cool.

PEANUT BUTTER FUDGE KRISPIES BARS

Steps:

• Bring white syrup and sugar to a boil.
• Add everything (except the chocolate morsels).
• Press into greased oblong pan.
• In double boiler; melt 1 large package chocolate morsels.
• Pour chocolate over mixture in pan, and cool and cut into squares.