Fudge In A Ziploc Bag Recipe Foodcom

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ZIPLOCK FUDGE



Ziplock Fudge image

Make and share this Ziplock Fudge recipe from Food.com.

Provided by Mirj2338

Categories     Candy

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (3 ounce) package cream cheese
1 (1 lb) box powdered sugar
2 (1 ounce) packets powdered cocoa mix or 1/2 cup cocoa
2 tablespoons butter
2 (1 gallon) ziploc bags

Steps:

  • Place all ingredients in one of the Ziploc bags, close and put it in the next Ziploc bag.
  • Give everyone a turn at squishing the bags to mix.
  • Mix until smooth.
  • Make sure the cream cheese and butter are at room temperature before mixing starts.
  • After mixing is completed, cut the corner off the bag and press a thin fudge line from the bag.
  • Apply as decoration for cupcakes, cookies etc.
  • Press any extra fudge out on a flat plate to enjoy later.

Nutrition Facts : Calories 311.3, Fat 6.9, SaturatedFat 4.3, Cholesterol 19.4, Sodium 88.2, Carbohydrate 62.7, Fiber 0.3, Sugar 60.7, Protein 1.3

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