Fudge In A Ziploc Bag Recipes

ZIPLOCK FUDGE

Steps:

• Place all ingredients in one of the Ziploc bags, close and put it in the next Ziploc bag.
• Give everyone a turn at squishing the bags to mix.
• Mix until smooth.
• Make sure the cream cheese and butter are at room temperature before mixing starts.
• After mixing is completed, cut the corner off the bag and press a thin fudge line from the bag.
• Apply as decoration for cupcakes, cookies etc.
• Press any extra fudge out on a flat plate to enjoy later.

FUDGE IN A ZIPLOC BAG

Steps:

• Place all ingredients in the Ziploc bag. Close bag well. (You may choose to place inside an additional bag to reduce the risk of spills).
• Squish all ingredients in the bag by hand to mix. Mix until smooth (at least 10 to 15 min) -- Enjoy!

OLD-FASHIONED CHOCOLATE FUDGE

Steps:

• Grease an 8x8 inch square baking pan. Set aside.
• Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
• Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
• Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
• Pour into prepared pan and let cool. Cut into about 60 squares.

FRIENDSHIP FUDGE RECIPE - (5/5)

Steps:

• Put all ingredients in a gallon freezer ziploc type bag. Pass around between friends, squishing until completely mixed and smooth. Squish flat and cut bag down sides. Cut and serve.