Fudge Filled Toffee Cookies Recipes
FUDGE-FILLED TOFFEE COOKIES
I combined three recipes to come up with these crisp cookies topped with a sweet chocolate center. They're a nice addition to a holiday cookie tray.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in oil, egg and extracts. Combine flours, salt, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Stir in toffee bits, pecans and coconut. Cover and refrigerate 1 hour or until easy to handle., Preheat oven to 350°. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each., In a large bowl, combine melted chocolate, milk and vanilla until smooth. Spoon 1 teaspoon into the center of each cookie. Top with a pecan half. , Bake 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 248 calories, Fat 16g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 131mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein.
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