Fudge Filled Chocolate Chip Thumbprints Recipes
CHOCOLATE FUDGE THUMBPRINT COOKIES
Karo recipe that adds chocolate to all those wonderful thumbprint cookies. I looked through all 'zaar had, but didn't see one with chocolate and using Karo corn syrup.
Provided by AliciaGski
Categories Dessert
Time 42m
Yield 70 cookies
Number Of Ingredients 10
Steps:
- Preheat oven 325 degrees.
- Mix margarine, light brown sugar, and vanilla till smooth.
- Beat in 1/2 cup corn syrup and egg.
- Blend in 3 cups of flour and salt, adding more flour if necessary to make dough.
- You can refrigerate at this point for 48 hours.
- Roll dough into 1 inch balls, roll in nuts to coat.
- Place on ungreased sheet 2 inches apart. Press thumb into ball.
- Fill with prepared filling:.
- Warm 1/3 cup light corn syrup in saucepan or carefully in microwave.
- Add chocolate chips; heat and stir till melted and mixed.
- Let cool till you can handle it easily. Then put into pastry bag or sealable bag. (Cut SMALL snip from bottom corner).
- Fill hollow thumbprints with chocolate mix.
- Bake 10-12 minutes or till firm.
- Cool on wire rack.
Nutrition Facts : Calories 104.8, Fat 5.8, SaturatedFat 1.4, Cholesterol 3, Sodium 78.1, Carbohydrate 12.8, Fiber 0.7, Sugar 5.5, Protein 1.5
FUDGE FILLED CHOCOLATE CHIP THUMBPRINTS
Great tasting, lovely looking cookies to enjoy. No need to wait for the holidays to make these. Also, they contain no eggs. One of my son's most requested cookies.
Provided by superbuna
Categories Dessert
Time 45m
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Cream butter, salt & vanilla till fluffy; beat in sugar.
- Blend in flour, milk, and mini chocolate chips.
- Shape into 1" balls. Place on ungreased baking sheet. With finger or thumb, poke depression in each.
- Bake in 375 degree F. oven for 10-12 minutes.
- Roll while warm in confectioners sugar. Set aside while you make filling:.
- Melt chocolate chips with shortening; stir.
- Cool a little.
- Blend in corn syrup, water and vanilla.
- Fill cooled cookies.
Nutrition Facts : Calories 1089.9, Fat 55, SaturatedFat 32.2, Cholesterol 84.5, Sodium 638.7, Carbohydrate 141.5, Fiber 6.3, Sugar 77.4, Protein 10.2
CHOCOLATE CHIP FUDGE
Make and share this Chocolate Chip Fudge recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, milk, marshmallow, butter and salt in heavy saucepan.
- Cook, stirring constantly, over medium heat.
- Bring to a boil.
- Boil, stirring 5 minutes.
- Remove from heat.
- Stir in chocolate chips until melted.
- Stir in vanilla.
- Spread into buttered 8" pan and chill.
Nutrition Facts : Calories 164.5, Fat 4.6, SaturatedFat 2.8, Cholesterol 7.4, Sodium 41.2, Carbohydrate 31.4, Fiber 0.4, Sugar 27, Protein 0.9
ULTIMATE CHOCOLATE CHOCOLATE CHIP FUDGE CAKE
Judge a cake by the list of ingredients. How can a cake be truly deeply rich chocolate with only a bit of cocoa? This cake has a depth of flavor that can only come when real chocolate is used in sizeable amounts. Use a higher quality chocolate to further heighten the flavor. This cake is VERY easy to make. Do NOT try to lighten up this cake...it needs the fat in the whole milk and butter to add to the moistness. I originally found this on Epicurious.com but have made a few changes for my own taste. I hope you enjoy this!
Provided by LillyZackMom
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350. Butter and parchment line two 8x2 baking pans.
- Measure all ingredients (except chocolates) inth a large mixing bowl. Mix once or twice by hand to incorporate ingredients.
- Blend for 30 seconds on LOW speed, scraping bowl constantly.
- Melt chocolate bars in the microwave by heating for 30 second intervals.
- Add melted chocolate to mixing bowl. Beat for 3 minutes on HIGH speed.
- Mix in chocolate chips by hand.
- Spoon into the pans and level them off.
- Bake layers for 45-50 minutes or until a toothpick inserted comes out clean.
Nutrition Facts : Calories 502.6, Fat 22.8, SaturatedFat 13.3, Cholesterol 81.1, Sodium 633.7, Carbohydrate 70.6, Fiber 3.8, Sugar 45.4, Protein 8
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