Fudge Electric Skillet Recipe 55

SKILLET PEANUT BUTTER FUDGE

Skillet Peanut Butter Fudge image

Make and share this Skillet Peanut Butter Fudge recipe from Food.com.

Provided by Danny Beason

Categories Candy

Time 10m

Yield 1 8x8 sq pan, 25 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup mini marshmallows
1 (12 ounce) jar chunky peanut butter
1 teaspoon vanilla
3 tablespoons margarine or 3 tablespoons butter
1 cup evaporated milk

Steps:

Combine sugar, milk and margarine in ur nonstick electric skillet.
Set control dial at 300 deg.
Bring to boil and boil 5 minute.
,stirring constantly.
Turn skillet off.
Add marshmallows, peanut butter and vanilla.
Stir until marshmallows and peanut butter are melted and blended.
Turn into a buttered 8-in square pan.
Cool before cutting.
Makes 2 lbs.

Nutrition Facts : Calories 174.6, Fat 8.9, SaturatedFat 1.8, Cholesterol 2.9, Sodium 94.4, Carbohydrate 21.6, Fiber 1.1, Sugar 18.3, Protein 4

FUDGE (ELECTRIC SKILLET) RECIPE - (5/5)

Fudge (electric skillet) Recipe - (5/5) image

Provided by kaykuntz

Number Of Ingredients 7

Ingredients

2 cups sugar
3 tbsp. margarine
1 cup evaporated milk
1 cup miniature marshmallows
1 jar (12 oz. peanut butter OR
1 bag chocolate chips
1 tsp. vanilla

Steps:

Combine sugar, milk, margarine in an electric skillet set at 280 degrees. Bring mixture to a full boi and boil for 5 minutes, stirring constantly. Turn off heat. Add marshmallows, vanilla. If you want peanut butter fudge, add the peanut butter. If you want chocolate, add the chips. Stir until melted and well blended. Pour into a chilled, buttered, pan and cool until firm.

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