Fudge Ecstasies Recipes

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FUDGE ECSTASIES



Fudge Ecstasies image

Make and share this Fudge Ecstasies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 40m

Yield 36 cookies

Number Of Ingredients 8

1 (12 ounce) package semi-sweet chocolate chips
2 ounces unsweetened chocolate, chopped
3 tablespoons butter
2 eggs
1/4 cup all-purpose flour
1 teaspoon vanilla
1/4 teaspoon baking powder
1 cup chopped nuts

Steps:

  • Grease a large cookie sheet; set aside.
  • In a saucepan, heat 1 cup chocolate chips, the unsweetened chocolate, and butter until melted, stirring constantly.
  • Remove from heat; add in eggs, sugar, flour, vanilla, and baking powder; beat with a wooden spoon until combined.
  • Stir in remaining 1 cup chocolate chips and nuts.
  • Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet.
  • Bake at 350° for 8-10 minutes until edges are firm and surfaces are dull and crackled.
  • Transfer cookies to a wire rack and cool.
  • To store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.

Nutrition Facts : Calories 91.8, Fat 6.9, SaturatedFat 3.1, Cholesterol 14.3, Sodium 40.1, Carbohydrate 8.1, Fiber 1.2, Sugar 5.4, Protein 1.7

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