Fudge Dessert Fondue Sauce Recipes

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FUDGE SAUCE



Fudge Sauce image

Provided by Giada De Laurentiis

Categories     dessert

Time 15m

Yield 8 servings

Number Of Ingredients 6

1 cup heavy cream
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract

Steps:

  • In a small saucepan, combine the heavy cream, granulated sugar, brown sugar, cocoa powder and salt. Place over medium heat and whisk to combine. Bring to a simmer, whisking often. Simmer for 5 minutes and remove from the heat. Whisk in the vanilla extract.

FUDGE DESSERT/FONDUE SAUCE



Fudge Dessert/Fondue Sauce image

This sauce can transform ice cream or other desserts into a delicious delight! Or, you can use this sauce in your fondue pot with your favorite dippers for a sweet treat!

Provided by SilentCricket

Categories     Sauces

Time 16m

Yield 3 cups sauce

Number Of Ingredients 6

1 (14 1/2 ounce) can evaporated milk
2 cups sugar
4 ounces unsweetened chocolate
1/4 cup butter or 1/4 cup margarine
1 teaspoon vanilla
1/2 teaspoon salt

Steps:

  • Heat milk and sugar to rolling boil, stirring constantly.
  • Boil and stir 1 minute.
  • Add chocolate, stirring until melted.
  • Beat over heat until smooth.
  • (If sauce has slightly curdled appearance, beat vigorously until creamy smooth).
  • Remove from heat; blend in butter, vanilla, and salt.

GRANDMA'S FUDGE SAUCE



Grandma's Fudge Sauce image

Grew up with this basic recipe and, for me, it is still one of the best.

Provided by Kevin Amy Kayla Ethan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 6

4 (1 ounce) squares unsweetened chocolate
½ cup butter
3 cups white sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 (12 fluid ounce) can evaporated milk

Steps:

  • Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.

Nutrition Facts : Calories 527 calories, Carbohydrate 84 g, Cholesterol 44.2 mg, Fat 22.4 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 14 g, Sodium 280.6 mg, Sugar 79.9 g

OLD-FASHIONED HOT FUDGE SAUCE



Old-Fashioned Hot Fudge Sauce image

Categories     Sauce     Milk/Cream     Chocolate     Dessert     Quick & Easy     Summer     Chill     Boil     Double Boiler     Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 7

2 ounces unsweetened chocolate, chopped fine
2 tablespoons unsalted butter
2 tablespoons light corn syrup
3/4 cup heavy cream
1 cup sugar
2 teaspoons vanilla extract
1/8 teaspoon salt

Steps:

  • In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved. Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes. Remove the pan from the heat and stir in the vanilla and the salt. Serve the sauce hot over ice cream. the sauce keeps, covered and chilled, for 1 month. (Let the sauce cool completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler.)

FUDGE FONDUE



Fudge Fondue image

A no-fuss fondue, this pot of molten chocolate is made with hot fudge topping. Dip in marshmallows, fruit and cake cubes, then roll them in coconut.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 2

1 bottle (19.4 oz.) hot fudge ice cream topping
2 Tbsp. butter or margarine

Steps:

  • Mix topping and butter in fondue pot or saucepan; cook on low heat until chocolate is completely melted, stirring occasionally.
  • Keep warm while serving.

Nutrition Facts : Calories 0 g, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 16 g, Protein 1 g

EAGLE BRAND® CHOCOLATE FONDUE



EAGLE BRAND® Chocolate Fondue image

Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 10m

Yield 6

Number Of Ingredients 5

1 cup semi-sweet chocolate chips
2 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons water
1 teaspoon vanilla extract

Steps:

  • In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
  • Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 38.7 g, Cholesterol 33.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 12.1 g, Sodium 123.9 mg, Sugar 36.3 g

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