Fudge Cayenne Recipes
CINNAMON-CHOCOLATE FUDGE
Provided by Giada De Laurentiis
Categories dessert
Time 2h13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Butter the bottom and sides of an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside
- In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). Using a spatula, scrape the mixture into the prepared pan and smooth the top. Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.
- Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.
FUDGE CAYENNE
This yummy-with-a-kick fudge is for vegans and people who cannot tolerate dairy. Coconut milk can be substituted for almond milk.
Provided by rebecca
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat, about 5 minutes.
- Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl. Pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.
- Refrigerate fudge until firm, at least 30 minutes.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 53.7 g, Fat 6.2 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 32.3 mg, Sugar 41.4 g
NASHVILLE HOT SAUCE RECIPE
You might not be able to get enough of this Nashville hot sauce. It features a mix of cayenne, paprika, and light brown sugar.
Provided by Louise
Categories Dip, Sauce & Condiment
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan and whisk in the cayenne, brown sugar, paprika, garlic powder, salt and pepper.
- Cook and stir for 1 minute until all the ingredients are combined.
- Pour over your favorite fried chicken recipe or use to coat grilled shrimp, steamed veggies or more.
- Store leftover hot sauce in the refrigerator in an airtight container.
- To use leftovers, reheat in the microwave until liquid. (Chilled Hot Sauce will solidify.)
Nutrition Facts : Calories 93.00kcal, Carbohydrate 3.00g, Fat 9.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 2.00g, ServingSize 10.00 people, Sodium 224.00mg, Sugar 2.00g, UnsaturatedFat 4.00g
CAYENNE CHOCOLATE FUDGE
If you like a little kick for the Holidays try this spicy fudge. You'll just go crazy for i.. It will be a hit..
Provided by NIKKI SMITH
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Melt chocolate chips, dark chocolate chips and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla, cayenne pepper and nuts. Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes. Sprinkle additional cayenne pepper over top when time to serve.
More about "fudge cayenne recipes"
SPICY MEXICAN HOT CHOCOLATE FUDGE RECIPE | EASY HOMEMADE FUDGE
From diethood.com
5/5 (2)Total Time 4 hrsCategory DessertCalories 122 per serving
- Lightly coat an 8x8-inch pan with baking spray; line with parchment paper and spray again. Set aside.
- In a mixing bowl, one that is larger than the saucepan, combine chopped chocolate, butter, condensed milk and coffee.
FUDGE RECIPES | ALLRECIPES
From allrecipes.com
FEVER FUDGE : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
Estimated Reading Time 3 mins
- Ingredients. 3 cups white chocolate chips. 1 can sweetened condensed milk (14oz.) Red paste, powder, or gel food color. Blue paste, powder, or gel food color.
- Pan Prep. Line your pan with foil or parchment paper. I lined my pan with a strip of parchment paper in this way to make it easier to take pictures of the process.
- Bring on the Heat. Place your white chocolate chips in a medium microwave safe bowl. Pour sweetened condensed milk over the chips. Microwave at 30 second intervals, stirring in-between until the chips are thoroughly melted and the sweetened condensed milk is incorporated.
- The Cool Side. One the red fudge is set, warm the uncolored half of the fudge by mircowaving and stirring as before, until the fudge is runny. Add the 1/2 teas vanilla (and/or mint) extract and some blue food coloring.
- Cutting the Pieces. Once fully set, remove the set fudge from the pan. Trim the fudge to make nice squared-off edges. Slice into long strips. Lay these two-toned strips on their sides and cut into even pieces.
AZTEC HOT FUDGE SAUCE | BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Total Time 3 hrs 10 minsServings 6Calories 149 per serving
- Cover and cook on low 3 hours, stirring once halfway through. Whisk until smooth. Stir in liqueur; cool slightly.
MEXICAN CHOCOLATE FUDGE | HOMESICK TEXAN
From homesicktexan.com
5/5 (1)Estimated Reading Time 7 minsServings 16
- In a medium saucepan, while stirring, heat the butter, sugar, and half and half on low heat until melted and well combined.
- Stir in the marshmallows, turn the heat up to medium, and while continuing to stir bring to a boil and cook for 5 minutes or until all the marshmallows are melted, and the mixture is thick and in strands. When you pull the spoon up, it should be in thick strands like taffy. It's very important that the mixture gets hot enough or it might not set. (If it's super humid, however, it may never set.)
- Turn off the heat and stir in the chocolate chips, vanilla, cinnamon, cayenne, salt, and pecans until well combined. The chocolate chips should melt immediately and the mixture will be thick.
SPICY MEXICAN CHOCOLATE FUDGE - MUY BUENO COOKBOOK
From muybuenocookbook.com
4.2/5 (6)Total Time 20 minsCategory Dessert, SnackCalories 163 per serving
- Place a heat-safe bowl on top of the pot so that the bottom of the bowl is not touching the water. You want the steam from the water to gently warm the bowl.
- Add chocolate chips, Mexican chocolate, butter, with sweetened condensed milk to the bowl and stir occasionally with a spatula until smooth and melted.
MEXICAN HOT COCOA FUDGE - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
Reviews 270Servings 64Cuisine AmericanTotal Time 7 mins
- Heat milk in a microwave safe bowl for 1 minute. Place chocolate chips in a large glass bowl and pour warm milk over the chocolate. Let sit for 30 seconds-1 minute. Stir mixture until the chocolate is fully melted and incorporated with the milk. Add vanilla, cayenne, cinnamon, and salt.
- Pour into an 8x8 baking dish that has been lined with parchment paper or foil. (If you really love spicy foods, sprinkle extra cayenne on the top of the fudge.) Place in refrigerator for several hours to firm. Once firm, remove from pan and cut into 64 pieces.
SPICY MEXICAN CHOCOLATE FUDGE - SIMPLE JOY
From simplejoy.com
4.5/5 (11)Estimated Reading Time 4 mins
- Heat the chocolate and the sweetened condensed milk over medium low heat until the chocolate is melted. Be sure to keep stirring so it melts evenly.
- Add in the vanilla and the other spices. If you are concerned about the spiciness, add only 1/8 a tsp of the cayenne pepper and taste it, adding more slowly.
- After everything is thoroughly combined, immediately pour the fudge into the pan. Allow it at least four hours to set in the refrigerator.
MEXICAN HOT CHOCOLATE FUDGE - COOK WITH MANALI
From cookwithmanali.com
Reviews 16Category Snack, SweetCuisine MexicanTotal Time 4 hrs
- Place a pot on top of another pot with simmering water. Make sure the water doesn't touch the upper pan. Add condensed milk and chocolate chips to the pan on top. This is called the double boiler method. You may also melt the chocolate and condensed milk together in a microwave.
- Stir till the chocolate melts, then add mexican vanilla extract, cayenne pepper and cinnamon powder. Whisk till combined and chocolate is completely melted and smooth.
- Transfer mixture to a 8 or 9 inch square pan lined with parchment paper. Use a spatula to spread the chocolate throughout the pan.
MEXICAN CHOCOLATE FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (15)Total Time 25 minsCategory Cookies And Candy, DessertCalories 54 per serving
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From macheesmo.com
Reviews 14Estimated Reading Time 6 minsServings 16Total Time 50 mins
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From pimpmyrecipe.com
Cuisine AmericanTotal Time 2 hrs 7 minsServings 36Calories 90 per serving
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