Fudge Brownie Pie Recipes

FUDGE BROWNIE PIE

Steps:

• In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

FUDGE BROWNIE PIE

Steps:

• 1. Preheat oven to 350 degrees. In a saucepan, on low, melt chocolate chips and margarine. Stir until well blended and remove from heat.
• 2. Combine melted chocolate mixture with remaining ingredients. Add nuts, if desired.
• 3. Pour into pie crust.
• 4. Bake for 35 to 40 minutes or until center is set.
• 5. Cool and serve alone or a la mode.

MARBLED BROWNIE FUDGE PIE

Steps:

• In a large bowl, beat cream cheese, butter and sugar until light and fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition. Gradually add flour. Set aside. , For crust, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the flour, cocoa, vanilla and salt. Lightly grease two 9-in. pie plates. , Spread a fourth of batter in each. Pour half of filling into each, spreading almost to edges. Dollop remaining batter over filling; cut through with a knife to swirl. , Bake at 325° for 25-30 minutes or until toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , For frosting, combine sugar and cocoa in a large saucepan. Add the milk, butter, corn syrup and salt. Bring to a boil, stirring frequently. Boil vigorously for 3 minutes, stirring occasionally. Remove from the heat. Whisk in confectioners' sugar and vanilla. Stir in nuts. Cool for 10 minutes; pour over warm pies. Spread over tops. Serve warm.

CREAM CHEESE FUDGE BROWNIE PIE

Steps:

• Preheat oven to 350°.
• In medium bowl, combine cheese, sugar, vanilla and 1 egg; beat until smooth and set aside.
• Reserve hot fudge packet from brownie mix for topping.
• In large bowl, combine brownie mix, oil, 1 tablespoon of water and 2 eggs; beat 50 strokes with spoon.
• Spread 1/2 cup brownie mixture in bottom of crust-lined pan.
• Spoon and carefully spread the cream cheese mix over brownie layer.
• Top with remaining brownie mix; spreading evenly; sprinkle with pecans.
• Bake 40-50 minutes or until center is puffed and crust is golden brown.
• If needed, cover edge of crust with strips of foil after 15 or 20 minutes of baking (to prevent excessive browning).
• Put hot fudge in small microwavable bowl, heat on HIGH 30 seconds.
• Stir in remaining water and drizzle fudge over pie; let cool completely.

BEST FUDGE BROWNIE PIE

Steps:

• Preheat oven to 375°.
• Bake the pastry shell for 10 minutes; remove from oven.
• Reduce temperature to 325°.
• In a saucepan over low, melt the chocolate chips with butter.
• In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
• Add nuts and pour mixture into baked pastry shell.
• Bake 35 to 45 minutes or until center is set.
• Let cool a bit before serving.

FUDGE BROWNIE PIE

Steps:

• Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 inch flan pan with a removeable bottom well and then set aside. Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan. Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the centre comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top. To make the chocolate frosting mix all ingredients together in a bowl, beating with an eletric whisk until smooth and thick. Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve.