Fudge Balls No Bake Recipes

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NO BAKE FUDGE COOKIES



No Bake Fudge Cookies image

Easy to make cookies with children. No baking is required.

Provided by Jamie

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 16m

Yield 18

Number Of Ingredients 8

2 cups white sugar
½ cup milk
½ cup butter
¾ cup peanut butter
3 cups quick cooking oats
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup raisins

Steps:

  • Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
  • Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
  • Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g

NO-BAKE FUDGY SNOW BALLS



No-Bake Fudgy Snow Balls image

These No-Bake Fudgy Snow Balls are made with dates, almonds and cocoa powder, no oil or butter, and no baking required!

Provided by Gina

Categories     Dessert

Time 20m

Number Of Ingredients 6

15 pitted dates
2/3 cup unsweetened cocoa powder
1 cup whole roasted unsalted almonds
1 tbsp honey (agave if vegan)
2 tbsp water (or more if needed)
3 tbsp confectioner's sugar

Steps:

  • Add almonds to your food processor and pulse until ground.
  • Add dates, cocoa powder, honey, and water. Mix until it forms a sticky mass. If it seems too dry, add a little water, 1 tsp at a time.
  • Wash hands and using damp hands (keep sink running) measure 1 tbsp and roll into a ball with the dough. Set balls on parchment paper.
  • Put confectioner's sugar in a bowl.
  • Roll balls in your hand and then roll in sugar.
  • Can be stored in the fridge for up to a week.

Nutrition Facts : ServingSize 1 ball, Calories 70 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, Fiber 2 g

FUDGE BALLS (NO BAKE)



Fudge Balls (No Bake) image

Wonderful little treats, great to take to potlucks (they travel well). I have made these without using the dried fruit, and just with raisins, and they are still wonderful, but even better with the dried fruit!

Provided by Kittencalrecipezazz

Categories     Candy

Time 24m

Yield 2 pounds candy

Number Of Ingredients 10

2 tablespoons butter
1 2/3 cups sugar
2/3 cup evaporated milk
1/2 teaspoon salt
2 cups mini marshmallows
1 cup semi-sweet chocolate chips
1 teaspoon vanilla
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup finely chopped candied pineapple or 1/2 cup dried apricot

Steps:

  • Combine butter, sugar and salt in a saucepan over medium heat; bring to a boil, cook 4-5 minutes, stirring constantly (start timing when mixture starts to bubble around the edges of pan).
  • Remove from heat; add marshmallows, chocolate chips, vanilla, walnuts, raisins and candied pineapple OR apricots.
  • Stir vigorously for 1 minute (until marshmallows melt and are blended), working quickly, drop by teaspoonfuls onto waxed paper.
  • Store in an airtight covered container, in the fridge or out of the fridge.

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