Fudge Balls Recipes
FUDGE BALLS (NO BAKE)
Wonderful little treats, great to take to potlucks (they travel well). I have made these without using the dried fruit, and just with raisins, and they are still wonderful, but even better with the dried fruit!
Provided by Kittencalrecipezazz
Categories Candy
Time 24m
Yield 2 pounds candy
Number Of Ingredients 10
Steps:
- Combine butter, sugar and salt in a saucepan over medium heat; bring to a boil, cook 4-5 minutes, stirring constantly (start timing when mixture starts to bubble around the edges of pan).
- Remove from heat; add marshmallows, chocolate chips, vanilla, walnuts, raisins and candied pineapple OR apricots.
- Stir vigorously for 1 minute (until marshmallows melt and are blended), working quickly, drop by teaspoonfuls onto waxed paper.
- Store in an airtight covered container, in the fridge or out of the fridge.
HEAVENLY CHOCOLATE-FUDGE CAKE BALLS
My special treat is similar to the popular cake pops-but without the stick! They're guaranteed to calm any chocolate craving and jazz up holiday goodie trays all at the same time. Best of all, no one will guess how easy they are to make! -Lynn Davis, Moreno Valley, California
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield about 8 dozen.
Number Of Ingredients 9
Steps:
- Prepare and bake cake according to package directions. Cool completely. Crumble cake into a large bowl., In a small bowl, combine hot water and coffee granules; stir until dissolved. Add the frosting, cocoa and chocolate syrup; stir until combined. Add to cake; beat on low speed until blended. Stir in chocolate chips. Shape into 1-in. balls., In a microwave, melt candy coating; stir until smooth. Dip balls in coating mixture; allow excess to drip off. Place on waxed paper; sprinkle with toppings of your choice. Let stand until set. Store in airtight containers.
Nutrition Facts : Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 51mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
FUDGE BALLS
Rich with coffee and condensed milk, these chocolatey Fudge Balls are amazingly easy to make. Just melt, mix and roll in your choice of yummy coatings.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 2 doz. or 8 servings, 3 balls each
Number Of Ingredients 6
Steps:
- Microwave chocolate, milk and coffee in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
- Stir in nuts and vanilla. Spread into 8-inch square pan. Refrigerate 2 hours or until firm enough to handle.
- Shape into 1-inch balls. Roll in desired coatings.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
DELICIOUS VEGAN DATE FUDGE BALLS
Here's an easy-to-make recipe for a delicious fudge that's completely raw and vegan. The best part about this recipe is that it is really fast to make and it doesn't necessarily require a food processor or blender. I recommend rolling the balls in cocoa powder.
Provided by MyHealthyDessert
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mash dates together in a bowl until a paste-like consistency. Add peanut butter; mix well. Stir almonds, coconut, cocoa powder, and salt into date mixture. Roll date mixture into balls.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 41.7 g, Fat 4 g, Fiber 5.2 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 31.1 mg, Sugar 34.2 g
FATTY NATTY'S PEANUT BUTTER FUDGE BALLS
Steps:
- Mix confectioners' sugar, peanut butter, butter, cocoa powder, marshmallow creme, and vanilla extract together in a bowl until smooth. Roll mixture into 2-inch balls and place in a sealed container. Refrigerate until set, at least 30 minutes.
Nutrition Facts : Calories 146.7 calories, Carbohydrate 15.3 g, Cholesterol 6.1 mg, Fat 8.9 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 76.3 mg, Sugar 13.3 g
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- In a medium size microwave safe bowl (I prefer a glass bowl) add the chocolate chips and sweetened condensed milk.
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- Place pecans in a large skillet and toast over medium heat, stirring occasionally, until fragrant and darkened in color, about 5 minutes.
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- Meanwhile, in a food processor, pulse the remaining 1 cup pecans until finely ground. Place in a medium bowl.
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- Soak the dates in warm water until soft. Make sure all the pits are removed before adding them to the food processor.
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5/5 (10)Category DessertCuisine BrazilianTotal Time 15 mins
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