FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
FUDGE BABIES
These little fudge babies are addictive. They're raw. They're from the blog of Chocolate-Covered Katie. http://chocolatecoveredkatie.com/2009/10/13/make-these-now/
Provided by Boomette
Categories Candy
Time 10m
Yield 15 babies, 15 serving(s)
Number Of Ingredients 4
Steps:
- Chop/blend all the ingredients, using a food processor, Magic Bullet, etc.
- Roll into cutey-pie little balls. (Use plastic wrap if you need to.).
- I rolled these into balls, but if you want true brownies, simply shape the dough into bars instead.
- **Update*** Version 2:.
- Hot Cocoa Fudge Babies!
- 30 grams cashews, 80 grams dates, 5 grams (1T) dark cocoa powder. Blend. Even fudgier than the original! :).
- (Add mint and cacao nibs and you're getting into Wild Bar territory. And if you leave out the cocoa, you have a homemade Cashew Cookie Larabar!).
- * Add shaved coconut, mini chips, nuts, or raisins to the mix.
- * Moisten truffles, then roll in cocoa powder, sugar, coconut, crushed nuts, etc.
- * Add oils or extracts, such as mint or coconut.
- * Sprinkle in some ground coffee for a java jolt.
- * Extreme Chocoholic Version: Melt some chocolate and add it to the mix when you add the vanilla and cocoa.
Nutrition Facts : Calories 98.9, Fat 5.3, SaturatedFat 0.6, Sodium 0.7, Carbohydrate 13.6, Fiber 2.1, Sugar 10.3, Protein 1.8
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