Frying Pan Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN PORK CHOPS



Pan Pork Chops image

Make and share this Pan Pork Chops recipe from Food.com.

Provided by ladiebug316

Categories     Pork

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

2 tablespoons butter
3 green onions, chopped
1 teaspoon minced garlic
2 pork chops

Steps:

  • Melt butter in a large skillet on the stove.
  • Add green onions and garlic, sautee for about 1-2 minutes.
  • Add pork chops, cook 4-6 minutes on each side.

Nutrition Facts : Calories 449.4, Fat 29.5, SaturatedFat 13.3, Cholesterol 167.8, Sodium 214.7, Carbohydrate 2.1, Fiber 0.6, Sugar 0.6, Protein 41.8

PAN GRILLED PORK CHOPS



Pan Grilled Pork Chops image

These chops are so easy and very tender. It's based on a recipe in the Mama Dip's Kitchen cookbook. Be sure to follow the important steps of letting the chops rest with the salt and seasoning before cooking, then browning the sides slowly, followed by a covered "rest". Mama Dip is a traditional Southern U.S. cook, chef, restauranteur and cookbook author.

Provided by PanNan

Categories     Pork

Time 46m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops, 1/2 to 1 inch thick
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon fresh ground pepper
1 -2 tablespoon oil

Steps:

  • Sprinkle the salt, thyme and pepper on the pork chops.
  • Let sit on counter top for 30 minutes.
  • Place oil in large cast iron skillet (or heavy stainless steel skillet) and heat until medium hot.
  • Place chops in the pan, placing them so they don't touch each other.
  • Cook each side slowly (lower heat if necessary) until nice and golden brown on each side.
  • This will take about 4 minutes per side.
  • Cover the pan with a tight fitting lid.
  • Turn off the heat, and let the chops sit for about 8- 10 minutes, depending on thickness of chops.
  • After removing chops, you can de-glaze the pan with a little water, wine or broth and a touch of butter and serve as a sauce.

Nutrition Facts : Calories 370, Fat 21.4, SaturatedFat 6.4, Cholesterol 137.3, Sodium 691.1, Carbohydrate 0.4, Fiber 0.2, Protein 41.3

PAN-FRIED BREADED PORK CHOPS



Pan-Fried Breaded Pork Chops image

Look for beautiful good-quality pork, such as Berkshire, and ask for center-cut loin chops with bone. For the bread crumbs, use day-old firm white sandwich bread or French loaf, cubed and whirled in a food processor, for about three cups of soft, fluffy crumbs. Dry, fine store-bought crumbs will not yield the same result. Make sure to fry these chops very gently over medium-high heat, to allow the bread-crumb coating to brown slowly, creating a crisp, golden crust. Serve with a tart salad or braised greens, such as broccoli rabe.

Provided by David Tanis

Categories     meat, steaks and chops, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

4 (8-ounce) center-cut pork chops, about 1/2-inch thick
Kosher salt and black pepper
2 eggs, beaten
1/2 cup milk
Small pinch of cayenne powder
All-purpose flour, for sprinkling
3 cups fresh bread crumbs (from 8 slices crustless day-old sandwich bread)
1 cup clarified butter, extra-virgin olive oil or lard, plus more as needed
Lemon wedges, for garnish

Steps:

  • Lay pork chops on a baking sheet, and season well on both sides with salt and pepper.
  • Combine eggs and milk in a low, flat bowl. Season with salt, pepper and the small pinch of cayenne.
  • Sprinkle flour generously over the chops on both sides, then shake off excess.
  • Submerge the floured chops in the egg mixture, and turn them over several times to coat well. Leave chops in egg mixture for 5 minutes.
  • Use your left hand to remove a chop from the batter and drain off excess liquid. Place chop on a baking sheet and, with your right hand, heavily sprinkle with bread crumbs on both sides. Repeat with remaining chops.
  • Sprinkle each chop again with crumbs, patting with your hand to make sure crumbs adhere and coat well. Refrigerate, uncovered, until ready to fry.
  • Set a wide cast-iron or other heavy skillet over medium-high heat. Add clarified butter to a depth of 1/2 inch. When butter is hot, lay in the chops without crowding, and let them fry very gently, about 4 to 5 minutes per side, until beautifully golden brown. (Turn down heat if they seem to be browning too fast.) If your pan is small, cook in 2 batches and keep finished chops warm in a 250-degree oven.
  • Blot cooked chops on paper towels. Transfer to a warm platter or individual plates. Serve with lemon wedges.

PAN-FRIED PORK CHOPS WITH APPLE AND PEPPER GRAVY



Pan-Fried Pork Chops with Apple and Pepper Gravy image

Pork chops are marinated and pan-fried with apples, assorted peppers, and onions in a blend of autumn flavors. A perfect celebration of harvest flavors to warm and comfort on a chilly night.

Provided by Haley James

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 1h30m

Yield 4

Number Of Ingredients 15

1 ½ cups apple cider
3 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
1 tablespoon chopped fresh rosemary
1 tablespoon ground paprika
salt and ground black pepper to taste
4 (1 1/2 inches thick) pork chops
1 large apple - peeled, cored, and cubed
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 medium yellow bell pepper, sliced
1 medium onion, sliced
¼ cup all-purpose flour
¼ cup milk

Steps:

  • Mix apple cider, oil, Dijon mustard, vinegar, rosemary, paprika, salt, and pepper together in a bowl. Trim pork chops of fat and place into mixture. Refrigerate for 30 minutes.
  • Remove pork chops from marinade; reserve marinade and set aside.
  • Heat a nonstick pan over medium-high heat. Cook pork chops in the hot pan until browned, about 5 minutes per side.
  • While the pork chops are cooking, marinate apple, bell peppers, and onion in the reserved marinade for 10 minutes.
  • Add marinated apple to the pork chops; cook until brown, 3 to 5 minutes. Pour the rest of the marinade, peppers, and onion into the pan and let simmer, uncovered, for 20 minutes. Remove the pork chops, apples, and peppers from the pan and place in a serving dish.
  • Mix flour and milk with the remaining liquid in the pan; simmer until thickened, 2 to 3 minutes. Pour the gravy on top of the pork chops.

Nutrition Facts : Calories 577 calories, Carbohydrate 36.6 g, Cholesterol 119.3 mg, Fat 25 g, Fiber 4 g, Protein 49.9 g, SaturatedFat 6.8 g, Sodium 277.8 mg, Sugar 21 g

PAN FRIED PORK CHOPS



Pan Fried Pork Chops image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving

Steps:

  • Salt and pepper both sides of the pork chops.
  • Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
  • Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
  • Delicious and simple! Serve with smashed new potatoes.

More about "frying pan pork chops recipes"

2019-10-09 The best tender and juicy Pan Fried Pork Chops recipe! With only 5 simple ingredients and 15 minutes, you can turn underrated pork chops into a scrumptious dinner that rivals the best steak. By following a few easy tips, you can forget about dry and tough chops forever! Never make a dry pork chop again . Pork chops …
From tipbuzz.com


2018-02-05 Cook's Tips and Recipe Variations: Use thick, bone-in pork chops to keep the meat moist and tender.Pan fried thin pork chops or boneless pork chops tend to get dry or tough if slightly overcooked in a skillet.; Garnish with fresh parsley or other fresh herbs for a bright, fresh finishing touch.; Make pan fried pork chops with apples by frying …
From theseasonedmom.com


Lay the chops down flat in the pan, throwing in the garlic too, and cook for 7 minutes, turning every minute or so and basting with the lovely pan juices, until browned and cooked through. With 2 minutes of the pork cooking time left to go, quarter and core the pears, then nestle them into the pan alongside the chops …
From jamieoliver.com


2019-09-20 Cooking the pork chops. After a brief 30 to 60-minute marination, the pork is ready to pan-fry. A cast-iron pan is my equipment of choice. It retains heat really well, which transfers straight to the surface of the pork to develop a beautiful golden sear. The pork in flipped several times for even cooking…
From therecipecritic.com


2019-02-23 Juicy skillet-fried pork chops are a favorite — easy to make and fall-off-the-bone tender! Print . Ingredients . 2 thick cut (1.5 to 2 inches thick), bone-in pork chops* 1 tablespoon sea salt; 1 teaspoon black pepper; 2 tablespoons extra virgin olive oil; 2 tablespoons salted butter; Instructions. Add the olive oil and butter to a large skillet and place it over medium-high heat (on a heat ...
From amusingfoodie.com


2020-08-20 Pork is much leaner than beef, with less marbling to keep the meat tender and moist. For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking.
From thekitchn.com


2017-08-22 Preheat oven to 400º. Rub pork chops with olive oil and season generously with salt and pepper. Set a cast-iron skillet over medium-high heat on the stovetop to heat up, 5 minutes.
From delish.com


2009-10-06 Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
From thepioneerwoman.com


2020-04-24 For thicker pork chops, cook for 8-10 minutes. If your pork chops are on the thin side, cook for 5-6 minutes (Use a meat thermometer for best results). The pork chops are cooked to temp at 145°F or when juices run clear when you cut into them. Remove the pork chops and set aside while making the pan gravy. How to Make a Simple Pan Gravy
From scrambledchefs.com


2019-01-17 Instructions. In one bowl combine flour, salt, pepper, paprika, and onion powder. In another bowl beat the egg, water and buttermilk together. In a skillet heat enough oil for frying over medium heat. Take each pork …
From juliassimplysouthern.com


2018-11-16 These pan-fried pork chops truly have more flavor that you will ever guess. It’s a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. I’ll walk you through best pork chop cuts, pork …
From whatsinthepan.com


2021-06-08 Pan fried pork chops basted with savory thyme butter sauce is an easy, 15-minute entree with restaurant quality flavor. Learn how to pan fry pork chops in a cast iron skillet and you'll have an irresistible dinner recipe …
From thekitchengirl.com


2017-11-04 Pan-Fried pork chops recipe has no flour, no marinading, no waiting, just juicy, flavorful pork chops cooked in a buttered cast iron skillet in under 30 minutes. When I am looking for a no-nonsense focus on the pork chop recipe, this pan-fried pork chops recipe is my go-to since there is no flour, no marinating, no waiting, just juicy, flavorful pork chops. Based on the number of pork chop ...
From beyerbeware.net


Pan fried pork chops recipe. Serves 2. 1 tsp oil (such as sunflower or light olive oil) 2 pork chops; Rub the oil on the chops and season well with salt and pepper. Heat the pan over medium-high heat then add the chops and pan-fry for about 7 mins on each side until cooked through. Make sure to brown fat on the edge, too. Take the pan …
From tfrecipes.com


2019-04-02 How to Pan Fry Pork Chops. Cooking a great pan fried pork chop doesn’t differ much to cooking regular steak on the stovetop. Treat it like steak - so make sure the pan and oil are hot, season well on both sides before adding to the pan, and cook in the hot oil over medium high heat. You can substitute butter for the oil if you prefer - it will add a depth of flavour that oil won’t. After ...
From finedininglovers.com


2021-09-16 Pork Chop Recipe Ideas Pan Fried. Easy pan seared pork chops what s in the garlic parmesan pan fried pork chops easy weeknight recipes pan fried pork chops recipe ree drummond food network 5 ing pan fried pork chops …
From deporecipe.co


Pan Fried Pork Chops. Posted on 07/02/2021. Views: 12. fried pork chops; pan fried pork chops; American Recipes; Ingredients 1 teaspoon seasoned salt, plus more for seasoning 1 teaspoon ground black pepper, plus more for seasoning 8 pork breakfast chops …
From everyonerecipes.com


2021-10-03 Steps to cooking Pan-fried Pork Chops with Scratch Gravy. Let your chops rest out of the fridge for about 15-20 minutes. After drying the chops from the brine, season with pepper, paprika, marjoram, and garlic powder. Lightly dredge the chops …
From ladleandgrain.com


2019-04-23 The Pioneer Woman's Quick, Easy Pan-Fried Pork Chops. Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt ...
From foodnetwork.com


Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. A quick mid-week dinner for the whole family. By Annette. Panko Pork Chops. Panko Pork Chops . A simple and easy recipe with pantry items for crunchy, golden brown pork chops on the outside. Yet on the inside they are soft, tender, and moist. Ready in less than half an hour. By Yoly. Cracker Pork ...
From allrecipes.com


2020-01-20 Pan-fried pork chops were a dinnertime staple for lots of us growing up. Served with mashed ... Make sure you know which cut of pork is best for your recipe. For pan-frying, bone-in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat. Pan-frying uses high, direct heat to cook. It’s easy to overcook (or undercook) your pork chops if they ...
From tasteofhome.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #low-protein     #5-ingredients-or-less     #very-low-carbs     #main-dish     #easy     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #4-hours-or-less

Related Search