Frying Pan Fudge Recipes

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FRYING PAN FUDGE



Frying Pan Fudge image

I found this recipe in an American Profile insert in the newspaper one week and love preparing it for the holidays.

Provided by Stephanie Dodd

Categories     Chocolate

Time 15m

Number Of Ingredients 6

2 1/2 c sugar
1 stick margarine
6 oz evaporated milk
6 oz semi-sweet chocolate chips
1 c pecans or other nuts of your choosing
1 tsp vanilla extract

Steps:

  • 1. Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add chocolate chips and nuts. Stir until fudge begins to form. Quickly add vanilla flavoring. Drop fudge on waxed paper with a teaspoon. Let cool and store in an airtight container! ENJOY!

FUDGE (ELECTRIC SKILLET) RECIPE - (5/5)



Fudge (electric skillet) Recipe - (5/5) image

Provided by kaykuntz

Number Of Ingredients 7

2 cups sugar
3 tbsp. margarine
1 cup evaporated milk
1 cup miniature marshmallows
1 jar (12 oz. peanut butter OR
1 bag chocolate chips
1 tsp. vanilla

Steps:

  • Combine sugar, milk, margarine in an electric skillet set at 280 degrees. Bring mixture to a full boi and boil for 5 minutes, stirring constantly. Turn off heat. Add marshmallows, vanilla. If you want peanut butter fudge, add the peanut butter. If you want chocolate, add the chips. Stir until melted and well blended. Pour into a chilled, buttered, pan and cool until firm.

PEANUT BUTTER FRYING PAN FUDGE



Peanut Butter Frying Pan Fudge image

I made this last night. Taking the basic frying pan fudge and making it peanut butter instead. The term frying pan is because it is dropped on waxed paper making them disc's like the bottom of a frying pan.

Provided by Stormy Stewart @karlyn255

Categories     Candies

Number Of Ingredients 7

2 1/2 cup(s) sugar
1 stick(s) buttr
6 ounce(s) canned milk
4 - individual blocks of white chocolate (chopped into small chunks)
1/3 cup(s) peanut butter
1 teaspoon(s) vanilla
1/3 cup(s) almonds

Steps:

  • Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add white chocolate chunks, peanut butter and chopped nuts. Stir until fudge begins to form. Then quickly add vanilla flavoring. Drop fudge on wax paper with a teaspoon. if you use a tablespoon you will have larger than mouth sized pieces.
  • This makes a perfect color for the shell of a turtles back if you put it over pieces of nuts as a head and legs. Making a turtle.

THE ORIGINAL FANTASY FUDGE



The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

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