Fryied Pork Brains Recipes

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FRYIED PORK BRAINS



Fryied pork brains image

Served with boiled potatoes,stewed cabbagge,mayonnaise and hot chilli sauce.

Provided by Cornelia Sltz @Cornelia_Sltz

Categories     Meat Appetizers

Number Of Ingredients 10

500 gram(s) pork brains
500 milliliter(s) water
5 large black pepper peppercorn
2 medium egg
150 gram(s) flour
150 gram(s) bread crumbs fine
200 milliliter(s) sun flower oil
1 pinch(es) salt
1 teaspoon(s) spices for food(maggi)
1 medium laurel leaf

Steps:

  • I used,frozen pork brain.I defrost it,in the fridge,then,I separate each piece,and wash them gentle.
  • Drain them with paper towell.
  • In a mug,put the brains with water (must cover them),with black peppercorns,laurel.Broil it.
  • After is done,drain the water,remote the peppercorns and laurel,and let the brain chill.
  • Pour on chilled brains a little salt,food spices.
  • Pass each brain piece thru beaten egg,flour and bread crumbs.
  • Fry,and degrease in paper towels.
  • Fryied brains must be soft inside and crunchy outside.

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