Fry Pan Cookies Recipes

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HEIDI'S FRYING PAN COOKIES



Heidi's Frying Pan Cookies image

Chewy, coconut-encrusted cookies like no other. A time-tested family recipe. Keep in an airtight container.

Provided by heidi

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 7

3 tablespoons butter
1 ½ cups chopped dates
1 cup white sugar
2 eggs, lightly beaten
2 cups crispy rice cereal (such as Rice Krispies®)
½ cup chopped pecans
1 cup flaked coconut

Steps:

  • Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
  • Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 12.8 g, Cholesterol 12.9 mg, Fat 3 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 28.6 mg, Sugar 10.4 g

FRYING PAN COOKIES



Frying Pan Cookies image

Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.

Provided by LG Burnett

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 48

Number Of Ingredients 10

1 ½ cups dates, pitted and chopped
¼ cup butter
2 eggs
1 cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts
3 cups crisp rice cereal
½ cup flaked coconut
⅓ cup confectioners' sugar

Steps:

  • Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
  • Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
  • Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 10.5 g, Cholesterol 10.3 mg, Fat 2.2 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 37.5 mg, Sugar 8.4 g

FRYING PAN COOKIES



Frying Pan Cookies image

My Sisters Recipe.

Provided by Eve Peterson

Categories     Cookies

Number Of Ingredients 6

1 stick butter
1 c brown sugar
1 c chopped dates
1 tsp vanilla
1 egg, beaten
2 1/2 c rice krispies

Steps:

  • 1. Mix above ingredients in frying pan at low heat until blended and dates melt. Take off heat and beat in quickly 1 whole beaten egg. Cook 10 min. Take off heat and mix over 2 1/2 C. rice krispies. Butter your hands. Take spoonful and roll into balls then roll over chopped nuts or shredded coconut if desired.

GRANDMA MABEL'S FRY PAN COOKIES



Grandma Mabel's Fry Pan Cookies image

Don't let the dates turn you off from this recipe; you can't even tell that they are the main ingredient. My grandma made these cookies every year for the Christmas holidays, and I always looked forward to them more than her sugar cookies.

Provided by Southern Polar Bear

Categories     Dessert

Time 30m

Yield 20-30 cookies

Number Of Ingredients 7

1 1/2 cups dates
1 cup brown sugar
1 egg
1 cup walnuts, chopped
1 tablespoon butter
1 1/2 cups coconut
1 cup Rice Krispies

Steps:

  • Mix dates, brown sugar, egg, chopped walnuts, and butter in a cold frying pan.
  • Turn element on and cook slowly for 10 minutes.
  • Add Rice Krispies and 1 cup of the coconut.
  • Shape into balls.
  • Roll balls in coconut.
  • Store in an air tight container.

FRY PAN COOKIES



Fry Pan Cookies image

Make and share this Fry Pan Cookies recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 20m

Yield 40 balls, 40 serving(s)

Number Of Ingredients 8

1 cup sugar
1 1/2 cups dates, chopped
3 eggs, well beaten
1 teaspoon vanilla
1/4 teaspoon salt
2 cups Rice Krispies
1 cup nuts, chopped
1 (14 ounce) package shredded coconut

Steps:

  • Mix sugar, dates, eggs and vanilla.
  • Cook in frying pan over medium heat until it pulls away from the sides of the pan, 5 to 7 minutes, stirring constantly.
  • Add rest of the ingredients, except for coconut.
  • When cool enough to handle, wet hands and form into small balls.
  • Roll balls in coconut.

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