Fry Bread Pizza With A Twist Recipes

LIFE-CHANGING CRISPY FRIED PIZZAS

Steps:

• Make the pizza dough according to package directions. Let the dough rise (for DeLallo pizza dough, the rise time is 45 minutes).
• Divide the pizza dough into 6 sections. Roll each into a ball and flatten into a pizza shape (mine were about 6-8 inches in diameter and about 1/2 inch thick around the outside).
• Heat a large cast iron skillet with oil (about 1 inch deep). Turn the heat to medium/low. Test the oil by dropping a speck of water in it - when it sizzles or bubbles, then the oil is ready.
• Working one at a time, gently place the pizzas into the oil and fry for 30 seconds to 1 minute until light golden brown. Flip with tongs and repeat on the other side. Transfer to a paper towel lined pan to cool.
• Preheat the oven to 450 degrees. Spread each pizza with sauce, cheese, and any other toppings you want. Bake for 5-10 minutes or until the cheese is melted. Top with fresh basil, pesto, or anything else you want and serve warm. And then enjoy those puffy, crispy, personal-pan-sized bites of pizza crust! YUMMMMM.

FRY BREAD PIZZA WITH A TWIST

Steps:

• Combine flour, salt, oil, powder, sugar and milk.
• Combine well and make baseball size balls.
• Roll out into large disks; fry in oil (medium temp) do not let oil smoke!
• Cut chicken into small pieces as well as onion and pepper.
• Preheat oven to 350°F.
• Sauté in skillet with barbecue sauce until it begins to brown.
• Be sure the chicken is cut small or it will not cook when you sauté it.
• Heat spaghetti sauce in a small pan and pour over bread.
• Add chicken mix. Add cheese.
• Heat in oven until cheese melts!