Fruityrutabaga Recipes

ROASTED RUTABAGA

Roasted Rutabaga image

Provided by Food Network Kitchen

Time 50m

Number Of Ingredients 0

Ingredients

Steps:

Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.

FRUITY RUTABAGA

Fruity Rutabaga image

Make and share this Fruity Rutabaga recipe from Food.com.

Provided by Jenny Sanders

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups peeled diced rutabagas
1/2 cup apple cider or 1/2 cup juice
3/4 cup halved cranberries
2 apples, cored and diced
1/4 cup dark brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter

Steps:

Cover the rutabaga with water and boil until just tender.
Drain well, and add all the remaining ingredients to the rutabaga.
Simmer, stirring frequently, until well amalgamated.

Nutrition Facts : Calories 140.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 58.7, Carbohydrate 26.7, Fiber 4.5, Sugar 20.9, Protein 1.4

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