Fruityoatmealcookies Recipes

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OATMEAL DRIED FRUIT COOKIES



Oatmeal Dried Fruit Cookies image

These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit.

Provided by matzahball

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 11

1 ¼ cups butter or margarine, softened
1 ¼ cups brown sugar
1 egg
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups quick cooking oats
1 cup dried cranberries, or other dried fruit

Steps:

  • Preheat oven to 375 degrees F (190 degrees C)
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture. Finally, stir in the quick oats and dried fruit. Drop by rounded spoonfuls onto the unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 16.4 g, Cholesterol 22.1 mg, Fat 7 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 148.9 mg, Sugar 7.2 g

CRISPY OATMEAL COOKIES



Crispy Oatmeal Cookies image

Provided by Food Network

Categories     dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 10

3/4 pound (3 sticks) unsalted butter
1 cup light brown sugar
1 1/8 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
3 cups rolled oats (not instant)
1 1/2 cups all-purpose flour
3/4 teaspoon kosher salt
2 1/2 teaspoons baking soda
1 1/2 cups raisins

Steps:

  • Preheat the oven to 350 degrees F.
  • In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
  • In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
  • Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.

FRUITY PEBBLES COOKIES



Fruity Pebbles Cookies image

Combining two of my favourite comfort foods, Fruity Pebbles cereal and cookies. My own recipe for my favourite kind of cookies, very popular with my friends and family whenever I make it. Disappears in an hour or less--along with a gallon of milk! Generic Fruity Pebbles-like cereal can be used as well, or really any other cereal you like. 2 small eggs can replace the large egg. Great for kids!

Provided by Effylicious

Categories     Drop Cookies

Time 25m

Yield 2 dozen, 6 serving(s)

Number Of Ingredients 11

2 1/2 cups flour
1 cup Fruity Pebbles cereal
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
1/3 cup vegetable oil
1 cup sugar or 1 cup Splenda sugar substitute
1 teaspoon vanilla extract
1 large egg
2 tablespoons milk
1/4 cup quick oats (optional)

Steps:

  • Sift together flour, salt, and baking soda, and stir in cereal (and oats). Set aside this dry mixture.
  • Cream together butter/margarine, oil, vanilla extract and sugar/Splenda.
  • Add egg to wet mixture and mix well.
  • Slowly stir in dry ingredients.
  • Add the milk, mixing well.
  • Drop with teaspoon onto cookie sheet lightly sprayed with Pam or other cooking spray.
  • Bake in preheated 350 degree (fahrenheit) oven for 10-12 minutes or until golden.
  • Enjoy with milk!

Nutrition Facts : Calories 602.8, Fat 29.2, SaturatedFat 11.8, Cholesterol 76.6, Sodium 457.9, Carbohydrate 78.8, Fiber 1.4, Sugar 36.2, Protein 7

FRUITY OATMEAL COOKIES



Fruity Oatmeal Cookies image

I made mine with half dates and half dried cherries.......so tasty

Provided by Brenda Schwab @bsch

Categories     Cookies

Number Of Ingredients 13

1 cup(s) raisins and/or dried cherries and/or dates
1/4 cup(s) orange or pineapple juice
1 cup(s) honey
1/3 cup(s) brown sugar,lightly packed
1/2 cup(s) cooking oil
1/2 cup(s) peanut butter, crunchy
2 medium eggs beaten
1 teaspoon(s) vanilla or orange flavoring
1/2 teaspoon(s) salt
2 1/2 cup(s) all purpose flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) baking powder
2 cup(s) oatmeal, uncooked finely chopped

Steps:

  • Heat oven to 350°F. Lightly grease baking sheet; set aside. In microwave-safe bowl, combine raisins and juice. Microwave for 30 seconds. Cool, then run through food processor or chop fine.
  • In large bowl, combine honey, brown sugar, oil, peanut butter, eggs, raisin mixture, vanilla and salt; mix well. Add flour, baking soda and baking powder; mix well. Add oatmeal. (To chop fine, use food processor.) Mix well. Dough should be stiff, so add a little additional flour if needed.
  • Drop dough by walnut-size balls onto prepared baking sheet. Press down slightly with fork. Bake for about 10 to 12 minutes. Remove from oven and flip over with spatula; let stand on hot baking sheet for a few minutes before serving. Yields about 60 cookies.

FRUITY COOKIES



Fruity cookies image

This easy yet delicious recipe was whipped up by the Year 7 pupils from the Priory School in Suffolk

Provided by Good Food team

Categories     Afternoon tea, Snack, Treat

Time 45m

Yield Makes 20

Number Of Ingredients 11

200g butter
175g soft brown sugar
2 tbsp thin-cut marmalade
2 tsp ground mixed spice
1 tsp ground cinnamon
1 tsp ground ginger
175g porridge oats
200g self-raising flour , plus extra for dusting
2 tsp baking powder
175g dried fruit - try chopped glacé cherries, apricots and sultanas
100g nuts , chopped (we used hazelnuts)

Steps:

  • Heat oven to 160C/140C fan/gas 3. Cream the butter and sugar until light and fluffy. Mix the marmalade with 2 tbsp boiling water. Stir into the creamed mix, then add the spices, oats, flour and baking powder. Mix in the fruit and nuts.
  • Dust your hands and surface with flour and roll the dough into a long sausage shape. Cut into about 20 discs. Place on a baking tray lined with baking parchment, spaced out as they will spread. Bake for about 25 mins until golden brown.

Nutrition Facts : Calories 236 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.42 milligram of sodium

OATMEAL FRUIT COOKIES



Oatmeal Fruit Cookies image

I've been using this recipe for more than 25 years, so I don't have to tell you how much my family likes it! Whole wheat flour and oats make these crisp yet chewy cookies a hearty around-the-clock snack.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 14

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4 cups old-fashioned oats
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup raisins
1 cup chopped walnuts
1 cup sweetened shredded coconut
1 cup chopped dates

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking, soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Stir in raisins, walnuts, coconut and dates. , Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 14-16 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 339 calories, Fat 15g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 228mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 4g fiber), Protein 6g protein.

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