Fruitycarrotsalad Recipes

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FRUIT & CARROT SALAD



Fruit & Carrot Salad image

I have made carrot salad in many variations for many years, but this is my favourite. I don't always have all three fruits to put into it, but I do try to have two out of the three at least. This is so cool and refreshing. It makes a great accompaniment to my Lamb Curry. Cook time is chill time, although it will keep, if well sealed, for 24 hours in the fridge.

Provided by Jenny Sanders

Categories     Oranges

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

3 large carrots
1/4 peeled and cored fresh pineapple
1 navel orange
1 large tart apple
1/4 cup raisins
2 valencia oranges, juice of
1/4 cup extra virgin olive oil
1 teaspoon Dijon mustard
salt & freshly ground black pepper

Steps:

  • Peel and grate the carrots.
  • Chop the pineapple, peel and section the orange and cut the segments in half, and core and chop the apple.
  • Mix the carrots, prepared fruits and raisins in a medium sized bowl.
  • Squeeze the oranges, and mix the juice with the olive oil, mustard and salt and pepper to taste.
  • Toss the dressing with the salad.
  • Serve chilled.

Nutrition Facts : Calories 171.9, Fat 9.4, SaturatedFat 1.3, Sodium 35.8, Carbohydrate 23.4, Fiber 3.9, Sugar 12.7, Protein 1.4

FRUITY CARROT SALAD



Fruity Carrot Salad image

Tangy and sweet carrot salad with pineapple, dried cranberries and a hint of ginger. Takes about 10 minutes to prep; the rest is refrigeration time.

Provided by Nichola M

Categories     Vegetable

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups grated carrots (7 or 8 medium)
2 1/2 cups fresh pineapple chunks (half a medium pineapple, or 5 spears)
3/4 cup dried cranberries
1 teaspoon ground ginger
1/4 cup sugar or 1/4 cup Splenda sugar substitute
1 lemon, juice of
1 cup orange juice or 1 cup Crystal Lite beverage

Steps:

  • Combine all ingredients and mix well.
  • Refrigerate 1-2 hours before serving.

Nutrition Facts : Calories 128.7, Fat 0.4, SaturatedFat 0.1, Sodium 60.5, Carbohydrate 32.1, Fiber 4.1, Sugar 23.3, Protein 1.6

FRUITY CARROT SALAD



Fruity Carrot Salad image

I've slightly tweaked it, but the original of this recipe came from the July/August 2005 issue of Home Cooking. Preparation time does not include the 4 hours needed to chill the salad.

Provided by Sydney Mike

Categories     Fruit

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

3 tablespoons white wine vinegar (or raspberry vinegar)
2 tablespoons canola oil
2 tablespoons extra virgin olive oil
1/2 teaspoon ground cinnamon
1/8-1/4 teaspoon lemon pepper
1 lb carrot, shredded
1 cup dried fruits, mixed

Steps:

  • In a small bowl whisk together the vinegar, canola oil, olive oil cinnamon & pepper, then set the mixture aside.
  • In a medium bowl, combine the carrots, mixed dried fruits & the oil/vinegar, stirring to mix well.
  • Refrigerate at least 4 hours before stirring again & serving.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 0.8, Sodium 39.2, Carbohydrate 5.6, Fiber 1.7, Sugar 2.7, Protein 0.5

SWEET CARROT SALAD



Sweet Carrot Salad image

This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.

Provided by Doug Matthews

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 6

1 pound carrots, grated
1 cup crushed pineapple
½ cup raisins
1 tablespoon honey
2 tablespoons mayonnaise, or to taste
1 dash lemon juice

Steps:

  • In a large bowl, mix together the carrots, pineapple and raisins. Stir in the honey, mayonnaise and lemon juice until evenly coated. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Nutrition Facts : Calories 105 calories, Carbohydrate 20.6 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 2.2 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 60.3 mg, Sugar 15.3 g

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