Fruity Yogurt Pancakes Recipes

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YOGURT PANCAKES



Yogurt Pancakes image

Get your day off to a great start with these yummy pancakes. Short on time? Make a batch on the weekend! -Cheryll Baber, Homedale, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 pancakes.

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 large eggs, room temperature, lightly beaten
2 cups plain yogurt
1/4 cup water
Optional: Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown., Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months. To use, place pancakes on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.

Nutrition Facts : Calories 242 calories, Fat 5g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 403mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

FRUITY YOGURT PANCAKES



Fruity Yogurt Pancakes image

Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 12

Number Of Ingredients 6

2 cups Original Bisquick™ or Bisquick Heart Smart® mix
1/2 cup milk
1 tablespoon sugar
2 eggs
1 container (6 oz) Yoplait® Original yogurt (any fruit flavor)
Fresh fruit and additional yogurt, if desired

Steps:

  • Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
  • Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
  • Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g

FRUITY YOGURT PANCAKES



Fruity Yogurt Pancakes image

Provided by Food Network

Time 15m

Yield 12 servings (1 pancake each)

Number Of Ingredients 6

2 cups Original Bisquick or Bisquick Heart Smart mix
1/2 cup milk
1 tablespoon sugar
2 eggs
1 container (6 oz) Yoplait Original 99% Fat Free yogurt (any fruit flavor)
Fresh fruit and additional yogurt, if desired

Steps:

  • Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
  • Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
  • Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.

BISQUICK FRUITY YOGURT PANCAKES



Bisquick Fruity Yogurt Pancakes image

Make and share this Bisquick Fruity Yogurt Pancakes recipe from Food.com.

Provided by 4-H Mom

Categories     Breakfast

Time 25m

Yield 12 pancakes

Number Of Ingredients 5

2 cups Bisquick baking mix
1 tablespoon sugar
1/2 cup milk
2/3 cup fruit yogurt
2 eggs

Steps:

  • Beat all ingredients with wire whisk or hand beater until well blended. The batter will be thick.
  • Pour batter onto hot griddle, by spoonfuls, grease if necessary, spread lightly.
  • Cook until edges are dry. Turn, cook until golden brown.

Nutrition Facts : Calories 114.3, Fat 4.4, SaturatedFat 1.3, Cholesterol 37.4, Sodium 275.5, Carbohydrate 15.3, Fiber 0.4, Sugar 3.4, Protein 3.2

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