Fruity Vinaigrette Dressing Recipes

RASPBERRY VINAIGRETTE AND MORE FRUITY DRESSINGS

Steps:

• Place all the dressing ingredients into a mini chopper, blender or food processor and blitz to a smooth, creamy dressing.
• Use immediately or keep in a bottle in the fridge for up to a week.

SIMPLY SWEET BALSAMIC VINAIGRETTE DRESSING

Steps:

• Mince the garlic with a garlic press or a high-quality chef's knife.
• Measure all the other ingredients and add everything to your blender or food processor. With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.
• If you don't have a blender or a food processor, simply add all the ingredients to a jar with a twist off lid or even a bowl and just shake or whisk until everything's well-mixed.
• Use the dressing on a salad or as a marinade for other dishes. Transfer any leftover dressing to an airtight sealed container and store it in the fridge for up to 10 days.

SWEET BALSAMIC VINAIGRETTE

Steps:

• Mix all ingredients and serve over salad greens.

RASPBERRY [OR OTHER FRUIT] VINAIGRETTE SALAD DRESSING

Steps:

• Put all in a covered jar and shake. Can adjust the jam and the vinegar to suit your taste.

PASSION FRUIT VINAIGRETTE

Steps:

• Mix all ingredients well.

FRUITY VINAIGRETTE DRESSING & SALAD

Steps:

• Combine all dressing ingredients. Serve over iceberg lettuce with diced apples and craisins.