Fruity Tuna Salad Recipes

TROPICAL FRUIT, RICE AND TUNA SALAD

Steps:

• In 1-quart saucepan, heat water to boiling. Stir in rice. Reduce heat to low; cover and simmer 10 minutes. Uncover; cool 15 minutes. Refrigerate at least 1 hour or until cold.
• In medium bowl, mix rice, yogurt and reserved pineapple juice. Cover; refrigerate 1 to 2 hours to blend flavors.
• Cut kiwifruit slices into fourths. Gently stir kiwifruit, pineapple, mango and tuna into rice mixture. Sprinkle with coconut. Store covered in refrigerator.

FRUIT, VEGGIE, AND TUNA SALAD WRAP

Steps:

• Combine the tuna with the mayonnaise in a bowl, and mix until well combined.
• Mix together the spinach, carrot, apple, mozzarella cheese, and blueberries in a bowl, and gently fold in the tuna salad, making sure not to crush the blueberries.
• Microwave the flour tortillas for about 10 seconds, until slightly warmed and pliable. Scoop about 1 1/2 cups of the spinach-tuna mixture into the center of each tortilla, fold up the bottom 2 inches to enclose the filling, wrap, and serve.

TUNA FRUIT SALAD

Steps:

• In small bowl, combine vinegar, oil, sugar, salt, mustard and lemon peel and mix well.
• In medium bowl, combine remaining ingredients.
• Add dressing and toss until thoroughly mixed.
• Chill for 1 hour and serve on lettuce lined plates.

FRUITY TUNA SALAD

Steps:

• In a large bowl, mix the tuna, dates, celery and apple.
• In a separate bowl, whisk together the yogurt, onion, lemon juice, and curry powder. Pour over tuna mixture and gently toss to coat. Refrigerate 1 hour, or until chilled.

FRUITY TUNA SALAD

Steps:

• Chop the pepper and apple in to chunks and place in a bowl.
• Chop the grapes in to halves and add to the rest of the salad.
• Next, drain the tuna and add to the mixture.
• Cut the lemon in to halves and squeeze the juice over the top.
• Add the almonds (if using) and mix everything together.