Fruity Thirst Quencher Recipes

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JABOTICABA THIRST QUENCHER



Jaboticaba thirst quencher image

Jaboticaba = Myriciaria cauliflora. This tree is from Brazil but grows in the subtropical and tropical parts of Australia. The fruit is like a dark small plum enclosing sweet pink juicy flesh. It is like a grape in texure and flavout. Look for firm, shiny fruits. These are very rich in Vitamin C.

Provided by Missy Wombat

Categories     Beverages

Time P1DT30m

Yield 2 cups

Number Of Ingredients 3

1 pint jaboticabas, washed
water
1 tablespoon honey

Steps:

  • Put the jaboticas into a saucepan and pour over enough water to almost cover.
  • Bring the water to a boil and simmer for 20 minutes.
  • Remove from heat, cover and leave to macerate overnight.
  • Next day, mash the fruit and bring the mixture to the boil.
  • Pour into a jelly bag and leave to drain for a few hours until it has stopped dripping.
  • Alternatively pour it through a muslin-lined sieve placed over a bowl.
  • Keep the juice refrigerated.
  • Add honey to sweeten.
  • Serve chilled.

Nutrition Facts : Calories 31.9, Sodium 0.4, Carbohydrate 8.7, Sugar 8.6

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