Fruity Tapioca Recipes
FRUIT JUICE TAPIOCA PUDDING
Apple juice, sugar and quick-cooking tapioca are all you need to make this elegant, fruity, any-season treat. Serve warm or chilled.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Mix all ingredients in medium saucepan. Let stand 5 min.
- Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
- Cool 20 min. (Pudding thickens as it cools.) Stir pudding. Serve warm or chilled.
Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 29 g, Protein 0 g
FRUITY TAPIOCA RECIPE
A tropical-inspired tapioca recipe made of chunks of pineapple and sections of tangerines covered in a sweet tapioca pudding.
Provided by Recipes.net Team
Categories Fruit Dessert
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Cook tapioca pudding then mix with orange and pineapple juice.
- Let it cool.
- Add remaining ingredients and refrigerate for several hours.
Nutrition Facts : Calories 385.00kcal, Carbohydrate 92.00g, Cholesterol 1.00mg, Fat 3.00g, Fiber 5.00g, Protein 4.00g, SaturatedFat 2.00g, ServingSize 4.00, Sodium 16.00mg, Sugar 58.00g
EASY FRUIT JUICE TAPIOCA PUDDING
This is my version of the fruit juice pudding recipe on the Minute Tapioca box. I omitted the sugar from the original recipe which I think is rather unnecessary. Topping the pudding with corn flakes adds a great crunch. Also add chopped nuts and dried fruit if you like. Note: Prep. time includes time taken for cooling.
Provided by Anu_N
Categories Dessert
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix tapioca, salt and fruit juice in a small saucepan.
- Let it stand for 5 minutes.
- Cook on medium heat stirring constantly until mixture comes to a full boil.
- Remove from heat (The pudding thickens as it cools).
- Cool 20 minutes, and stir.
- Top with corn flakes and fresh fruit for a yummy, healthy snack.
- You can have this warm or chilled-- I like it chilled!
FRUITY TAPIOCA
Folks who like tapioca will enjoy this fruity variation from Louise Martin of Denver, Pennsylvania. Convenient canned peaches and mandarin oranges give refreshing flavor to this economical dessert, which costs 36 cents per serving.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the water, sugar and tapioca; let stand for 5 minutes. Bring to a full rolling boil. Remove from the heat; stir in orange juice concentrate. Cool for 20 minutes. , Stir in the peaches and oranges. Transfer to a serving bowl. Cover and refrigerate until serving.
Nutrition Facts :
FRUIT JUICE TAPIOCA PUDDING
Such a simple and easy dessert. Good for when you have to come up with something in a hurry. This can be made with any type of fruit juice you like and served either warm or cold, with or without whipped topping. Recipe: krogercincinnati.mywebgrocer.com Photos: mine
Provided by Ellen Bales
Categories Fruit Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients in a medium saucepan. Let stand for 5 minutes.
- 2. Cook on medium heat, stirring constantly, until mixture comes to a full boil. (Pudding thickens as it cools.) Remove from heat.
- 3. Cool 20 minutes; stir. Stir before serving. Serve warm or chilled.
- 4. Variation: Grape juice, pineapple juice, apple juice, grapefruit juice, cranberry juice, juice blends or mango nectar can be substituted for orange juice.
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- In a medium saucepan, combine the milk and sugar and bring to a simmer over moderate heat. Stir well to thoroughly dissolve the sugar. Add the tapioca and the vanilla bean and simmer over low heat, stirring often, until the tapioca is tender but still slightly chewy, about 1 hour.
- Pour the tapioca pudding through a coarse sieve set over a large bowl. Scrape in the seeds from the vanilla bean; discard the bean. Stir in 1/3 cup of the milk in which the tapioca was cooked, then add the coconut milk. Cover and refrigerate until the pudding is cold and thickened, about 3 hours.
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