Fruity Spicy Rum Tea Recipes

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CHAI TEA WITH SPICED RUM



Chai Tea with Spiced Rum image

Provided by Valerie Bertinelli

Categories     beverage

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 6

4 cups almond milk
5 spiced chai tea bags
8 ounces spiced rum or bourbon
3 ounces agave syrup
1 cup heavy whipping cream
Ground cinnamon, for garnish

Steps:

  • Bring 4 cups water and the almond milk to a boil. Remove from the heat and add the tea bags. Let steep for 10 minutes. While the mixture is still warm, stir in the spiced rum and agave.
  • While the tea is steeping, whip the cream to soft peaks.
  • Remove the tea bags and ladle the spiked chai into serving cups. Top with a dollop of whipped cream and a dusting of ground cinnamon.

FRUITY & SPICY RUM TEA



Fruity & Spicy Rum Tea image

Who knew...you could have so much fun with tea. This is so good, you won't believe it. Warning, this is not the tea that mom made. I hope that you enjoy this delightful hot treat. For a non-alcoholic version of this tea, use rum extract or rum flavord syrup instead.

Provided by Baby Kato

Categories     Other Drinks

Time 20m

Number Of Ingredients 11

2 1/2 c apricot nectar
1 c orange juice, fresh
1/2 c pineapple juice
1/2 c water
2 Tbsp brown sugar, brown (or to taste)
1 tsp ground cinnamon
4 whole cloves
4 lemon slices
2 1/2 tsp instant tea powder, lemon
2 oz white rum
4 cinnamon sticks (for garnish)

Steps:

  • 1. In a medium size pot, combine the apricot nectar, orange & pineapple juices, water, sugar, ground cinnamon, cloves and lemon slices.
  • 2. Bring to a boil and reduce the heat to low.
  • 3. Cover and simmer for 10 minutes.
  • 4. Next stir in the rum and simmer for another 5 minutes.
  • 5. Now add the instant tea, mixing well.
  • 6. Strain the tea mixture and pour into warm mugs.
  • 7. Garnish with the cinnamon stick, for stirring.
  • 8. This is best when served hot.

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