FRUITY SHERBET PUNCH
Make and share this Fruity Sherbet Punch recipe from Food.com.
Provided by Nicole Brummett
Categories Punch Beverage
Time 10m
Yield 5 quarts, 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Combine juices in a punch bowl or large container.
- Stir in ginger ale.
- Top with sherbet.
- Serve immediately.
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
TANGY PARTY PUNCH
As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri
Provided by Taste of Home
Time 10m
Yield 8 quarts.
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON SHERBET PUNCH
Make and share this Lemon Sherbet Punch recipe from Food.com.
Provided by Paula Maguire
Categories Punch Beverage
Time 10m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix Lemonade in very large punch bowl.
- Add soda and frozen fruit.
- Open sherbet and dump the entire package of it into punch (it will float on the top).
- Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.
Nutrition Facts : Calories 32.6, Sodium 3.9, Carbohydrate 8.4, Sugar 4.4
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