Fruity Sherbet Punch Recipes

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FRUITY SHERBET PUNCH



Fruity Sherbet Punch image

Make and share this Fruity Sherbet Punch recipe from Food.com.

Provided by Nicole Brummett

Categories     Punch Beverage

Time 10m

Yield 5 quarts, 15-20 serving(s)

Number Of Ingredients 5

4 cups apple juice, chilled
4 cups pineapple juice, chilled
4 cups orange juice, chilled
2 liters ginger ale, chilled
1 -2 quart pineapple sherbet or 1 -2 quart lime sherbet

Steps:

  • Combine juices in a punch bowl or large container.
  • Stir in ginger ale.
  • Top with sherbet.
  • Serve immediately.

FRUIT PUNCH



Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

TANGY PARTY PUNCH



Tangy Party Punch image

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri

Provided by Taste of Home

Time 10m

Yield 8 quarts.

Number Of Ingredients 6

1 can (46 ounces) pineapple juice, chilled
1 can (46 ounces) orange juice, chilled
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint each orange, lemon and lime sherbet

Steps:

  • In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON SHERBET PUNCH



Lemon Sherbet Punch image

Make and share this Lemon Sherbet Punch recipe from Food.com.

Provided by Paula Maguire

Categories     Punch Beverage

Time 10m

Yield 40 serving(s)

Number Of Ingredients 5

2 liters ginger ale
1 (12 ounce) can frozen pink lemonade concentrate
1 gallon rainbow sherbet
frozen fruit
water

Steps:

  • Mix Lemonade in very large punch bowl.
  • Add soda and frozen fruit.
  • Open sherbet and dump the entire package of it into punch (it will float on the top).
  • Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.

Nutrition Facts : Calories 32.6, Sodium 3.9, Carbohydrate 8.4, Sugar 4.4

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