Fruity Sangria Salad Recipes

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FRUITY SANGRIA



Fruity Sangria image

Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 9

1 bottle (750 milliliters) dry red wine
1 can (11.3 ounces) peach nectar
1 cup orange juice
1/2 cup Triple Sec or additional orange juice
1/2 cup lemon juice
2 cups lemon-lime soda, chilled
1 medium peach or nectarine, sliced
1 cup sliced fresh strawberries
1 cup cubed seedless watermelon

Steps:

  • In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.

Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.

FRUITY SANGRIA SALAD



Fruity Sangria Salad image

Here's a lovely and refreshing medley of fruits for any warm summer day. -Corvilia Thykkuttathil, Renton, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 14

1-1/4 cups water
1/2 cup sugar
1/4 cup white wine or white grape juice
1 medium lime, peeled and quartered
3 tablespoons honey
2 peeled fresh gingerroot slices (1/2 inch each)
1 teaspoon grated lime zest
3 medium Granny Smith apples, cubed
2 medium nectarines, cubed
1 tablespoon lime juice
2-1/2 cups green grapes
2 cups cubed honeydew melon
2 cups cubed cantaloupe
Whipped topping

Steps:

  • In a small saucepan, combine the water, sugar, wine, lime, honey, ginger and lime zest. Cook and stir over medium heat for 10 minutes. Remove and discard lime and gingerroot. Cool syrup completely., In a large bowl, combine apples and nectarines. Add lime juice; toss gently to coat. Stir in the grapes, honeydew and cantaloupe. Drizzle with syrup and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Garnish with whipped topping.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRUITY WHITE SANGRIA



Fruity White Sangria image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 8 to 10 servings

Number Of Ingredients 9

1 cup fresh blueberries
1 cup fresh raspberries
1 ripe mango, peeled and diced
1 gala apple, diced
1 orange, sliced
One 750-milliliter bottle white wine
1 1/2 cups apple juice
1 1/2 cups ginger ale
1/3 cup apple brandy

Steps:

  • Fill a pitcher with 2 cups of ice. Gently place the blueberries, raspberries, mango, apple and orange into the pitcher. Pour in the white wine, apple juice, ginger ale and apple brandy. Stir to combine and serve immediately.

SANGRIA FRUIT SALAD



Sangria Fruit Salad image

Provided by Katie Lee Biegel

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 9

1/4 cup orange juice (from squeezing the membranes)
1/4 cup rose wine
1 tablespoon honey
1 cup red grapes
1 cup raspberries
1 cup quartered strawberries, tops removed
2 oranges, segmented
1 pink grapefruit, segmented
2 tablespoons julienned mint

Steps:

  • Whisk together the orange juice, rose wine and honey in a small bowl until combined.
  • Add the grapes, raspberries, strawberries, orange segments and grapefruit segments to a large bowl and pour the rose wine mixture over top. Stir together gently, and then allow to sit in the fridge for 30 minutes.
  • Garnish with the mint right before serving.

SANGRIA JELL-O SALAD



Sangria Jell-O Salad image

Categories     Fruit Juice     Fruit     Dessert     Sangria     Strawberry     Red Wine     Summer     Chill     Grape     Bon Appétit     Fat Free     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 9

1 6-ounce package raspberry-flavored Jell-O
1 3/4 cups fruity red wine
1 cup chilled orange juice
1/4 cup fresh lemon juice
3 large oranges
1 cup green seedless grapes, halved lengthwise (about 7 ounces)
1 cup sliced hulled strawberries
Additional grapes and strawberries
Orange slices

Steps:

  • Lightly oil 6-cup ring mold. Place raspberry Jell-O in large bowl. Bring wine to simmer in small saucepan. Add wine to Jell-O and stir until Jell-O is dissolved, about 2 minutes. Stir in orange juice and lemon juice. Place bowl in larger bowl filled with ice and water. Cool until Jell-O begins to set slightly, stirring occasionally, about 20 minutes.
  • Meanwhile, grate 1 tablespoon peel from oranges. Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
  • Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jell-O; stir to blend well. Pour mixture into mold. Chill at least 6 hours or overnight.
  • Run knife around mold sides to loosen Jell-O. Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds. Place platter atop mold; invert Jell-O onto platter. Garnish with additional fruit.

FRUITY SANGRIA



Fruity Sangria image

Make and share this Fruity Sangria recipe from Food.com.

Provided by Tarteausucre

Categories     Beverages

Time P1DT5m

Yield 18 glass, 18 serving(s)

Number Of Ingredients 7

8 cups dry red wine
8 cups apple juice
1 small grapefruit, cut into eights
1 medium orange, sliced thin crosswise
1 medium lemon, sliced thin crosswise
1 small pear, diced
1 medium apple, diced

Steps:

  • Pour the wine, apple juice, and grapefruit pieces in a large pitcher. Mix well, cover and refrigerate overnight.
  • The next day, add the orange and lemon slices to the wine. Refrigerate for 3 more hours.
  • Add the pear and apple to the mixture, then allow to stand for a further 1 hour to absorb the flavor fully. Mix well and serve over ice.

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