FRUITY SANGRIA
Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
FRUITY SANGRIA SALAD
Here's a lovely and refreshing medley of fruits for any warm summer day. -Corvilia Thykkuttathil, Renton, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the water, sugar, wine, lime, honey, ginger and lime zest. Cook and stir over medium heat for 10 minutes. Remove and discard lime and gingerroot. Cool syrup completely., In a large bowl, combine apples and nectarines. Add lime juice; toss gently to coat. Stir in the grapes, honeydew and cantaloupe. Drizzle with syrup and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Garnish with whipped topping.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FRUITY WHITE SANGRIA
Provided by Trisha Yearwood
Categories beverage
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Fill a pitcher with 2 cups of ice. Gently place the blueberries, raspberries, mango, apple and orange into the pitcher. Pour in the white wine, apple juice, ginger ale and apple brandy. Stir to combine and serve immediately.
SANGRIA FRUIT SALAD
Provided by Katie Lee Biegel
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Whisk together the orange juice, rose wine and honey in a small bowl until combined.
- Add the grapes, raspberries, strawberries, orange segments and grapefruit segments to a large bowl and pour the rose wine mixture over top. Stir together gently, and then allow to sit in the fridge for 30 minutes.
- Garnish with the mint right before serving.
SANGRIA JELL-O SALAD
Categories Fruit Juice Fruit Dessert Sangria Strawberry Red Wine Summer Chill Grape Bon Appétit Fat Free Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 9
Steps:
- Lightly oil 6-cup ring mold. Place raspberry Jell-O in large bowl. Bring wine to simmer in small saucepan. Add wine to Jell-O and stir until Jell-O is dissolved, about 2 minutes. Stir in orange juice and lemon juice. Place bowl in larger bowl filled with ice and water. Cool until Jell-O begins to set slightly, stirring occasionally, about 20 minutes.
- Meanwhile, grate 1 tablespoon peel from oranges. Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
- Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jell-O; stir to blend well. Pour mixture into mold. Chill at least 6 hours or overnight.
- Run knife around mold sides to loosen Jell-O. Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds. Place platter atop mold; invert Jell-O onto platter. Garnish with additional fruit.
FRUITY SANGRIA
Make and share this Fruity Sangria recipe from Food.com.
Provided by Tarteausucre
Categories Beverages
Time P1DT5m
Yield 18 glass, 18 serving(s)
Number Of Ingredients 7
Steps:
- Pour the wine, apple juice, and grapefruit pieces in a large pitcher. Mix well, cover and refrigerate overnight.
- The next day, add the orange and lemon slices to the wine. Refrigerate for 3 more hours.
- Add the pear and apple to the mixture, then allow to stand for a further 1 hour to absorb the flavor fully. Mix well and serve over ice.
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