Fruity Ricotta Dip Recipes

SWEET RICOTTA DIP FOR FRUIT

Steps:

• Mix all ingredients.
• Chill.

RICOTTA FRUIT DIP

Steps:

• In a blender or food processor bowl combine the ricotta cheese, powdered sugar, orange juice and vanilla.
• Cover and blend or process till smooth.
• Stir into the yogurt.
• If desired, cover and chill up to 24 hours.
• Serve with assorted fruit.

FRUIT PLATTER WITH WHIPPED RICOTTA

Steps:

• Poached Peaches: Combine peaches, sugar, lemon juice, and 2 tablespoons water in a small saucepan over medium heat. Bring to a simmer, then reduce heat to low, cover, and cook, gently stirring occasionally, until fruit is just tender, 5 to 10 minutes, depending on ripeness. Transfer peaches to a heatproof container with a slotted spoon; strain syrup over top. Let cool completely. Peaches in syrup can be refrigerated, covered, up to 1 week. (Makes about 2 cups.)
• Whipped Ricotta: Puree ricotta, vanilla, and maple syrup in a food processor or blender until creamy. Mixture can be refrigerated, covered, up to 5 days. (Makes 2 cups.)
• Fruit Platter: Arrange all fresh fruits on a platter. Serve with poached peaches, whipped ricotta, and digestive biscuits.

HONEY RICOTTA DIP

Steps:

• Beat these ingredients together and serve with fresh fruit of your choice (i.e. strawberries, rockmelon, grapes, etc.).

FRUITY RICOTTA DIP

Steps:

• Combine all ingredients in a medium bowl.
• Place plastic wrap or a lid on top and refrigerate for at least one hour.
• Serve with fresh fruit.

FRUITY RICOTTA DIP

Steps:

• COMBINE all ingredients in small bowl.
• REFRIGERATE to blend flavors until ready to serve with an assortment of fresh fruit.