Fruity Pudding Pops Recipes

FRESH FRUIT FROZEN YOGURT POPS

Steps:

• In blender, place all ingredients. Cover; blend until smooth.
• Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

FRUITY PUDDING POPS

Steps:

• Beat pudding mix, drink mix and milk in medium bowl with whisk 2 min. Stir in berries.
• Pour into 5 (5- tor 6-oz.) paper cups. Insert wooden pop stick in center of each.
• Freeze 4 hours or until firm. Peel off cups before serving.

CLASSIC PUDDING POPS

Steps:

• Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

FRUIT PUDDING

Steps:

• Preheat oven to 350, and while it preheats, place 1 stick of butter or margerine in a 9 X 13 or smaller deeper baking dish, in the oven until butter melts.(9x13 makes a nice size, but it comes out kind of thin.).
• Mix sugar, flour, baking powder, salt, and milk together, by hand until smooth.
• In pan with melted butter, add batter, making sure it covers most of the bottom of the pan.
• Drain fruit, and spoon on top of batter evenly, so batter is evenly covered with fruit.
• Bake at 350 for 40 minutes.

JELL-O HOMEMADE FUDGE POPS

Steps:

• Beat ingredients with whisk 2 min.
• Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
• Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.

FROZEN FRUIT CHIA PUDDING POPS RECIPE

Steps:

• 1. Combine almond milk, fruit, and stevia in the blender and pulse until smooth. 2. Pour mixture into a large bowl, mix in chia seeds, and refrigerate for about 10 minutes. 3. Remove from the refrigerator and pour into ice pop mold. 4. Freeze for at least 3 hours before serving.