Fruity Pudding Recipes

FRUIT PUDDING

Steps:

• Preheat oven to 350, and while it preheats, place 1 stick of butter or margerine in a 9 X 13 or smaller deeper baking dish, in the oven until butter melts.(9x13 makes a nice size, but it comes out kind of thin.).
• Mix sugar, flour, baking powder, salt, and milk together, by hand until smooth.
• In pan with melted butter, add batter, making sure it covers most of the bottom of the pan.
• Drain fruit, and spoon on top of batter evenly, so batter is evenly covered with fruit.
• Bake at 350 for 40 minutes.

FRUIT FLAVORED PUDDING DELIGHT

Steps:

• 1. Dissolve jello in the boiling water. Stir until all particles are dissolved. Let set until mixture reaches room temperature. Then add one of the following methods.
• 2. Use this method 1: Add 2 cups milk slowly , stirring to blend.(it will look curdled- it's ok).Pour into individual dessert dishes. OR:
• 3. Use this method 2: Add 8 oz. tub or thawed cool whip slowly, stirring to blend. Pour into individual dessert dishes. OR:
• 4. Use this method 3: Add 3 cups of softened vanilla ice cream . Pour into individual dessert dishes.
• 5. Any fresh fruit cut up may be added to the mixture after the milk or cool whip or ice cream- before pouring into dessert dishes.

SWEET & FRUITY YORKSHIRE PUDDING

Steps:

• Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.
• Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.