Fruity Pretzel Crayons Recipes

BUTTERFLY FRUIT ROLL-UPS™ SNACKS

Steps:

• Unroll and remove paper from Fruit Roll-Ups snacks; cut into fourths. Wrap 2 cut portions around 2 pretzel twists, and push on indented portion of pretzel twist to form wing shape.
• On additional cut portion of fruit snack, cut 1-inch slit into 1 corner diagonally; roll outside edges toward center to form body shape, leaving small rolled portions as antennae for butterfly.
• Cut fruit snack pieces into wing shapes, and attach to body with small amount of water. Cut additional fruit snack pieces to decorate wings as desired.
• Repeat to make 4 more butterflies.

FRUITY FUN SNACK MIX

Steps:

• In large serving bowl, place all ingredients except fresh blueberries; gently toss together.
• Just before serving, add fresh blueberries. Cover and refrigerate any remaining mix up to 1 day.

RANCH PRETZEL NIBBLERS

Steps:

• Heat oven to 325°F. In ungreased 15x10x1-inch pan, place pretzels. In small bowl, mix oil and dressing mix. Pour over pretzels; stir to coat.
• Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered.

YUMMY APPLE FRUITY SNACKS

Steps:

• Unroll and remove paper from 2 Sizzlin' Red/Yellow fruit flavored snacks. Cut red portions into 3/4-inch wide strips, using kitchen scissors. Wrap cut strips of fruit flavored snacks around pretzel to look like apple. Cut 1 1/4-inch long, slightly curved piece from another pretzel for stem. Attach stem by wrapping fruit flavored snacks around it to attach to top of apple.
• Unroll and remove paper from 2 Blazin' Blue/Green fruit flavored snacks. Cut away green portion; fold in half, and cut out 2 small leaves to place at top of apple next to stem. Attach using small amount of water. Repeat to make 3 more apples. Store in plastic container with plastic wrap layered between snacks or in resealable food-storage plastic bag.