Fruity Pebbles Rice Krispie Treats Recipes

HOMEMADE RICE CRISPY TREATS WITH FRUITY PEBBLES RECIPE

Steps:

• Spray a 9x13-inch pan with cooking spray. Spray the base of a wooden spoon as well.
• In a large Dutch oven on medium heat, melt the butter. Once the butter is melted, pour in the mini marshmallows, reserving 1 1/2 cups.
• Stir the marshmallows with the butter until melted.
• Pour the Fruity Pebbles into a large bowl. Add in the Rice Krispies and mix. Pour the cereal mixture into the melted marshmallow mixture, and stir to combine. Stir in the remaining 1 1/2 cups marshmallows.
• Press the mixture into the prepared pan, but don't press down to firmly compress. Allow the mixture to cool and set for 20 minutes. Once set, cut the treats into squares.

RICE KRISPIES, FRUITY PEBBLES, OR COCOA PEBBLES TREATS RECIPE - (4.1/5)

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal. Stir until well coated. Using a buttered spatula or wax paper and evenly press mixture into a 13x9x2-inch pan coated with cooking spray. Cool until hardened. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note: For best results, use fresh marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than 2 days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

RICE KRISPY / FRUITY PEBBLES TREATS

Steps:

• In a large sauce pan, melt butter over low heat.
• Add marshmallows to the butter and stir until melted.
• In a 13 x 9 x 2-inch pan, add Fruity Pebbles or Rice Krispy's and butter marshmallow mix.
• Stir butter/marshmallow mix with Fruity Pebbles or Rice Krispy's, Press down with a fork to fill in gaps.
• Cool in the refrigerator for 5 minutes
• Cut into desired sizes.

FRUITY PEBBLES TREATS

Steps:

• Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add Fruity Pebbles. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
• MICROWAVE DIRECTIONS In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.