Fruity Pebble Crunch Recipes

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FRUITY PEBBLE CRUNCH ICE CREAM CAKE



Fruity Pebble Crunch Ice Cream Cake image

Fruity Pebbles + Ice Cream + Cake who doesn't love that

Provided by Nina Salazar @NinaMarie99

Categories     Cakes

Number Of Ingredients 4

4 cup(s) fruity pebbles
1 1/2 cup(s) white chocolate chips
1 1/2 tablespoon(s) shortening
1/2 gallon vanilla ice cream

Steps:

  • To make the Fruity Pebble Crunch Ice Cream Cake, start by placing half a gallon of vanilla ice cream in the fridge to soften
  • Put Fruity Pebbles into a large bowl. Melt white chocolate chips and shortening in the microwave. Pour the melted chocolate over the cereal and stir until evenly coated.
  • Pour the coated cereal onto a piece of parchment paper. Allow the white chocolate coating to harden and then break the cereal into bite sized pieces.
  • In a large bowl, quickly mix half a gallon of softened vanilla ice cream with 2 cups of the crunchy cereal pieces. Spread into a 9-inch springform pan before the ice cream melts.
  • Top with the remaining crunchy cereal and press it into the ice cream.
  • Cover the springform pan and place the ice cream cake in the freezer for 4-6 hours or overnight to harden. When ready to serve, remove from the freezer and slide a knife around the edges of the springform pan and then remove the sides.
  • Dip a knife in very hot water, quickly dry it off and use the hot knife to cut the ice cream cake cake. Re-dip and dry the knife for each cut you make.

FRUITY PEBBLE CRUNCH



Fruity Pebble Crunch image

Any cereal will yield a delicious crunch. This recipe is a great example of different salt and sugar ratios from the cornflake crunch recipe, because Fruity Pebbles are sweeter. Knowing the sweetness and salt level of the cereal will help you adjust your sugar and salt amounts accordingly when making a crunch out of it.

Yield Makes about 225 g (3 cups)

Number Of Ingredients 5

120 g Fruity Pebbles [1/4 (17-ounce) box (2 1/2 cups)]
20 g milk powder (1/4 cup)
12 g sugar (1 tablespoon)
1 g kosher salt (1/4 teaspoon)
85 g butter, melted 6 (tablespoons)

Steps:

  • Follow the procedure for the cornflake crunch, substituting the Fruity Pebbles for the cornflakes.

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