Fruity Mincemeat With Almonds Recipes

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FRUITY MINCEMEAT WITH ALMONDS



Fruity mincemeat with almonds image

Give your mince pies an edge this year with a nutty filling - ready in just 20 minutes

Provided by Sarah Cook

Categories     Snack, Treat

Time 20m

Yield Makes just over 3 x 450g/1lb jars

Number Of Ingredients 15

4 Bramley apples , peeled, cored and grated
350g light muscovado sugar
zest and juice 1 orange
zest and juice 1 lemon
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves
¼ tsp allspice
100g dried cranberries
100g sultanas
100g raisins
100g currants
100ml brandy
85g flaked almond
100g shredded suet or light shredded vegetable suet

Steps:

  • Put the grated apple and any juices, sugar, and orange and lemon zests and juices into a large saucepan. Bring gently to a simmer, stirring until the sugar has melted. Turn off the heat and stir in the spices, dried fruit and brandy. Set aside until cool.
  • Once cool, stir in the almonds and suet. Divide between sterilised jars or plastic containers for the freezer. Will keep unopened in the fridge for up to 3 months, or freeze for up to 6 months.

Nutrition Facts : Calories 80 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

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