ALL-FRUIT MINCEMEAT PIE RECIPE
Before you ask, no, there's no actual meat in this recipe. But this boozed-up spiced-fruit pie is delicious all the same.
Provided by Tasting Table Staff
Categories Dessert
Time 1h35m
Number Of Ingredients 21
Steps:
- Make the filling: In a large saucepan, combine all the filling ingredients. Cook over low heat, covered, for about 40 minutes, until the dried fruit is saturated and plump throughout.
- Using an immersion blender or food processor, roughly purée the mixture until there are still pea-sized pieces in it. Store in the refrigerator for at least 1 week to allow the flavors to deepen.
- Make the pie: Preheat the oven to 450 F. Roll out the bottom crust and place it into a 9-inch pie plate. Fill with 3⅓ cups of mincemeat filling, pour the melted butter over top, and then add the top crust. Cut a few slits into the top crust to allow steam to escape.
- Place the pie on a cookie sheet and bake for 10 minutes, until the crust looks dry. Turn the oven down to 350 F and continue baking for 45 to 55 minutes, until the crust is golden brown and juices are bubbling through the slits in the crust.
- Cool completely before slicing, then serve at room temperature.
OLD-FASHIONED MINCEMEAT PIE RECIPE FROM 1798
This traditional, old-fashioned dessert is a unique blend of savory and sweet made with real meat, apples and dried fruits, and plenty of spice.
Number Of Ingredients 12
Steps:
- If using ground beef, brown the meat in a saucepan over medium heat. If you are using other cuts of raw beef, boil the beef until it is cooked and then chop it into small pieces. Or, if you are using left over beef that has already been cooked, you can chop the meat into small pieces. After chopping the beef, add the salt to the meat.
- In a large bowl, combine chopped apples, chopped suet (or your suet substitute) cider, spices, and fruit. Add the beef and apple cider and mix well until all ingredients are thoroughly combined. (If you want to be more authentic, you can chop up all of the ingredients together at this point to mince them finely.)
- Line a 9 inch pie plate with pastry and then pour in the mincemeat.
- Add the top crust, sealing the edges with a fork and cutting slivers in the top to let out steam. If you want an extra golden brown crust you can brush the top of the pie with some egg.
- Bake in a 400 degree oven for about 45 minutes until the crust looks golden brown.
CLASSIC MINCEMEAT PIE
Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 80.6 g, Cholesterol 0.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 551.3 mg, Sugar 0.3 g
ALL-FRUIT MINCEMEAT
Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you can stir it into pancake batter, muffins, cakes....)
Provided by evelynathens
Categories Dessert
Time 15m
Yield 3-4 pie-fillings
Number Of Ingredients 16
Steps:
- Mix all the ingredients together, stirring well.
- Spoon into clean, screwtop jars and cover.
- Allow to sit atleast 2 weeks before using, turning the jars every so often to redistribute juices.
- The mincemeat keeps months like this.
Nutrition Facts : Calories 2001.3, Fat 35.9, SaturatedFat 3.3, Sodium 259.7, Carbohydrate 424.2, Fiber 26.3, Sugar 372.1, Protein 21
BEST TRADITIONAL MINCEMEAT
Few people today know what REAL mincemeat should taste like, today's version paling in comparison to the mincemeat that has been a household tradition for centuries. Give this traditional version a try and even if you've always hated mincemeat this may just be the one to convert you!
Provided by Kimberly Killebrew
Categories condiment Dessert Ingredient
Time 2h15m
Number Of Ingredients 23
Steps:
- Combine all ingredients except for the brandy and rum in a medium-sized pot and slowly bring to a simmer to prevent scorching. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the bottom, add a little bit of apple juice or water.) Stir in the brandy and rum. (Note: If you prefer to have the alcohol cooked out, add them at the same time as the other ingredients.)
- Spoon the hot mincemeat into sterilized jars (spooning it in the jar while hot will ensure the suet rises to the top to create a layer of fat). As the mixture cools the suet will harden, creating a seal to help preserve the mincemeat. *If you're including the beef be sure to refrigerate the mincemeat. If you're storing it for more than a couple of weeks follow the directions in the blog post for pressure canning the mincemeat for longer-term storage.See blog post for additional ways of storing your mincemeat.
- Makes about 1 quart. Feel free to double, triple, etc, as needed.
- Use this mincemeat to make Homemade Mince Pies! (click link for recipe)
- Note: Mincemeat is traditionally stored for several months before using to allow time for the flavors to deepen, however this mincemeat is also delicious eaten within just a few days.
Nutrition Facts : ServingSize 1 tablespoon, Calories 96 kcal, Carbohydrate 13 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g
FRUITY MINCEMEAT PIE
Steps:
- Filling: In bowl, combine cranberries, brandy and lemon juice. Cover with plastic wrap; microwave at high for 1 minute. Let cool. On lightly floured surface, roll out two-thirds of the pastry to scant 1/4-inch (5 mm) thickness. Fit into deep 9-inch (23 cm) pie plate. Roll out remaining pastry; using 5-inch (12 cm) Christmas tree-shaped cookie cutter, cut out 4 trees. Using star-shaped cookie cutter, cut out 4 stars, rerolling any scraps if necessary. Peel, core and finely dice pears. In bowl, combine cranberry mixture, pears, mincemeat and lemon rind; spoon into pie shell. Whisk egg yolk with milk to make egg wash. Arrange large pastry trees around filling with tops touching in centre. Place stars between each. Brush with egg wash; sprinkle with coarse sugar. Bake in bottom third of 425°F (220°C) oven for 15 minutes. Reduce temperature to 350°F (180°C); bake until filling is bubbly and pastry is golden, 45 to 60 minutes. Let cool on rack. (Make-ahead: Let stand at room temperature for up to 24 hours. Reheat in 350°F/180°C oven for 15 minutes.) Nutritional information Per each of 12 servings: about 506 cal, 4 g pro, 24 g total fat (14 g sat. fat), 73 g carb, 5 g fibre, 59 mg chol, 149 mg sodium. % RDI: 5% calcium, 15% iron, 10% vit A, 15% vit C, 9% folate.
DRIED-FRUIT MINCEMEAT PIE
Categories Rum Food Processor Dessert Bake Christmas Thanksgiving Vegetarian Cranberry Dried Fruit Date Spice Fall Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 16
Steps:
- Make mincemeat:
- In a food processor coarsely chop mixed dried fruit and dates with spices, salt, and sugar. In a heavy saucepan combine dried-fruit mixture, cranberries, and 2 cups water and cook at a bare simmer, stirring occasionally, 10 minutes, or until fruit is tender (mixture will be very thick). In a small bowl stir together cornstarch and 2 tablespoons water until combined well. Stir cornstarch mixture into dried-fruit mixture and simmer, stirring frequently, 2 minutes. Stir in brandy and cool mincemeat. Mincemeat may be used immediately but will improve in flavor if kept, covered and chilled, at least 1 day and up to 1 week. Bring mincemeat to room temperature before proceeding.
- Preheat oven to 375°F.
- Keeping remaining dough chilled, on a lightly floured surface with a floured rolling pin roll out half of dough into a 13-inch round (about 1/8 inch thick). Fit round into a 9-inch (1-quart) glass pie plate and trim edge, leaving a 1/2-inch overhang. Chill shell, covered, 30 minutes, or until firm.
- Coarsely chop pecans and in a shallow baking pan toast in middle of oven until a shade darker, about 4 minutes. Stir pecans into mincemeat and spoon into shell, smoothing top. Roll out remaining dough 1/8 inch thick and arrange over filling. Trim dough, leaving a 3/4-inch overhang, and fold overhang under edge of bottom shell, pressing to seal. Crimp edge decoratively.
- In a small bowl whisk together 1/2 tablespoon water and yolk and lightly brush crust with egg wash. Sprinkle crust with sugar and with a knife cut several steam vents.
- Bake pie in middle of oven until crust is golden, 30 to 35 minutes, and transfer to a rack to cool. Pie may be made 8 hours ahead and kept at room temperature. Serve pie warm or at room temperature.
More about "fruity mincemeat pie recipes"
CHRISTMAS RECIPE: FRUIT MINCE (PEEL FREE)
From bellyrumbles.com
Estimated Reading Time 6 mins
- Chop all your dried and glace fruits finely and place in a large mixing bowl. Add the rest of your ingredients and mix well.
- Tip: If you are planning to keep you mince for a few months before use, I suggest using jars. Then you can just give your mince a shake to keep it mixing to develop flavours. I also taste my mince after a month and if needed add a dash more rum.
MINCED FRUIT PIE RECIPE ~ ANDREA MEYERS
From andreasrecipes.com
Estimated Reading Time 4 mins
- Combine the apples, raisins, sultanas, and cranberries in a large saucepan. Add the orange zest and juice to the apple mixture. Stir in the salt, brown sugar and 1/2 cup apple juice. Bring the mixture to a boil then reduce heat to simmer for 7 to 10 minutes or until apples are tender.
- Combine the remaining 2 tablespoons apple cider with the flour. When the apples are tender, stir flour mixture in and cook, stirring constantly until the mixture thickens, about a minute or two. Remove from heat.
- Stir in the cinnamon, nutmeg, allspice and ground ginger. Pour the mixture into prepared pie crust. Top with the other crust. Flute the edges. Make 3 slits in the top of the pie to allow steam to escape and sprinkle with cinnamon sugar. (You may also slice the second crust into a lattice crust top, if you prefer.)
FRUITY MINCEMEAT PIE RECIPE | HALLMARK IDEAS & INSPIRATION
From ideas.hallmark.com
Servings 10Total Time 1 hr 45 minsEstimated Reading Time 3 mins
FRUIT MINCE RECIPE - THE HEALTHY CHEF
From thehealthychef.com
THE BEST CHRISTMAS MINCEMEAT RECIPE
From thespruceeats.com
FRUITY MINCEMEAT PIE | CANADIAN LIVING
From canadianliving.com
HOMEMADE MINCEMEAT RECIPE • CURIOUS CUISINIERE
From curiouscuisiniere.com
4.4/5 (54)Category Dessert RecipesCuisine BritishTotal Time 35 mins
- In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the brandy. Stir and simmer over medium heat, stirring occasionally for 30 minutes.
- Place the mixture in an air-tight container and store in the refrigerator for at least 2 weeks before using, to let the flavors meld.
EASY ALL FRUIT MINCEMEAT PIE RECIPE - JOYOUS HOME
From joyoushome.com
4.5/5 (2)Servings 8Cuisine AmericanTotal Time 1 hr 15 mins
- In a mixing bowl, add the chopped fruit, raisins (undrained), spices, sugar, salt and flour. You could always drain the raisins and add less flour.
- Prepare your pie pan with the bottom crust. Pour in filling, and add the top crust. Be sure to seal the edges and make vent slits on top.
FRUIT MINCE PIES - THE GARDENING FOODIE
From thegardeningfoodie.com
Estimated Reading Time 3 mins
RECIPES USING ALL-FRUIT MINCEMEAT - FARMER STREET PANTRY
From farmerstreetpantry.com
Calories 120 Calories from Fat 20Saturated Fat 2g 10%Cholesterol 0mg 0%Total Fat 2.5g 4%
ANNA OLSON BAKES A FRUIT MINCEMEAT PIE! » VIDEO BAKERY
From videobakery.net
Estimated Reading Time 3 mins
14 BEST MINCEMEAT PIE RECIPES IDEAS | MINCEMEAT PIE ...
From pinterest.ca
GIANT FRUIT MINCE PIE RECIPE - YOUTUBE
From youtube.com
DELICIOUS HOMEMADE MINCE PIE RECIPES - MSN.COM
From msn.com
FRUITY MINCEMEAT PIE RECIPES
From tfrecipes.com
FRUITY MINCEMEAT PIE | RECIPE | MINCEMEAT PIE, DESSERT ...
From pinterest.com
THE ULTIMATE FRUITY MINCE PIE RECIPE - PINK HAIRED PASTRY CHEF
From pinkhairedpastrychef.com
LUXURY MINCEMEAT - HOW TO MAKE MINCEMEAT - FRUIT MINCE ...
From youtube.com
EASY MOCK MINCEMEAT PIE RECIPE: YOU HAVE GOT TO TRY THIS ...
From newsbreak.com
DRIED FRUIT PIE FILLING RECIPES
From tfrecipes.com
MINCEMEAT PIE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love