Fruity Lettuce Citrus Salad Recipes

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CITRUS FRUIT SALAD



Citrus Fruit Salad image

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for breakfast, a snack or as a bright side. -Heather Rivers, Boise, ID

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 6

1/2 cup heavy whipping cream
3/4 cup vanilla yogurt
1 medium fresh pineapple, peeled, cored and cubed (about 5 cups)
5 clementines, peeled and segmented (seeded if necessary)
1 medium grapefruit, peeled and sectioned
1/2 cup chopped pecans, toasted

Steps:

  • In a large bowl, beat cream until stiff peaks form. Fold in yogurt., Just before serving, add fruit and stir gently to combine. Sprinkle with pecans.

Nutrition Facts : Calories 176 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

FRUITY LETTUCE CITRUS SALAD



Fruity Lettuce Citrus Salad image

This fruity lettuce citrus salad is a great combination on fruits, lettuce and citrus dressing, it is very easy to make and perfect for a party. . .

Provided by Tarla Dalal

Categories     Quick Indian Salads     Toss & Mix Salads (No cooking)     Western Party

Time 15m

Yield 2

Number Of Ingredients 7

2 cups mixed fruits (green grapes , strawberries ,
orange segments and sweet lime (mosambi) segments )
2 cups lettuce , torn into big pieces
salt to taste
2 tbsp olive oil
1 1/2 tbsp lemon juice
1 1/2 tbsp orange squash

Steps:

  • MethodCombine the mixed fruits, lettuce, citrus dressing and salt, in a bowl and toss well.Serve immediately.

Nutrition Facts :

AMAZING FRUIT/LETTUCE SALAD



Amazing Fruit/Lettuce Salad image

I made this and took it to a party last weekend and is it ever knock your socks off good! To make it I chopped the lettuce up and put into one bowl and mixed the fruit and put into another bowl and refrigerated until time to serve. Just mix it all together and add the dressing and stand back! There weren't any leftovers. I'm just guessing on the servings because I didn't count. LOL! It makes a ton though!

Provided by mydesigirl

Categories     Strawberry

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 head romaine lettuce, chopped (not bagged)
1 head iceberg lettuce, chopped (not bagged)
1 cup blueberries, washed
1 pint strawberry, cleaned and sliced
16 ounces pineapple tidbits, drained well
15 ounces mandarin oranges, drained well
3/4 cup chopped pecans, toasted
1 (16 ounce) bottle poppy seed dressing

Steps:

  • Mix it all together and add dressing.
  • Serve!

Nutrition Facts : Calories 115.7, Fat 5.4, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 17.6, Fiber 4.3, Sugar 11.6, Protein 2.5

FRUITED LETTUCE SALAD



Fruited Lettuce Salad image

This salad is a colorful and refreshing combination that wakes up the taste buds with its tangy dressing.-Ruth Taylor, Greeneville, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 9

6 cups torn salad greens
1 can (11 ounces) mandarin oranges, drained
1 cup green grapes
1/4 cup finely chopped onion
2/3 cup sliced almonds
1/3 cup orange juice
1/3 cup canola oil
3 tablespoons white vinegar
1-1/2 teaspoons celery seed

Steps:

  • In a large bowl, toss the greens, oranges, grapes, onion and almonds. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 238 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 4g protein.

CITRUS SALAD



Citrus Salad image

Fresh summer fruit and lettuce salad made fast and easy.

Provided by BARBMD

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 lime - zested, peeled, and sliced
1 mandarin orange (tangerine) - zested, peeled, and sectioned
1 navel orange, peeled and sectioned
1 grapefruit, peeled and sectioned
1 bulb shallots, diced
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon salt
1 head romaine lettuce, torn

Steps:

  • Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 21.6 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 300.1 mg, Sugar 12.5 g

CITRUS SALAD



Citrus Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

2 hearts romaine lettuce
2 cups jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time
2 tablespoons marmalade
2 tablespoons white wine or cider vinegar
1/3 cup extra-virgin olive oil
Salt and pepper
2 tablespoons chopped or snipped chives

Steps:

  • Chop lettuce. Arrange lettuce on platter and top with pieces of grapefruit and orange.
  • *To supreme fresh oranges and/or grapefruits instead, cut off ends then remove skin in strips working all the way around the fruit from top to bottom. Cut along the side of the membrane to remove the sections of the citrus fruit.
  • Combine marmalade with 2 splashes of vinegar and stream in extra-virgin olive oil. Pour dressing over the salad and season with salt and pepper. Garnish platter with chopped or snipped chives.

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