Fruity Kugel Tarts For Passover Recipes

PASSOVER FRUIT KUGEL

Passover Fruit Kugel image

A delicious Passover recipe that freezes well.

Provided by Anita Hoffman

Time 1h15m

Number Of Ingredients 7

Ingredients

1 can(s) (32 ounce) crushed pineapple with juice
8 eggs
2/3 c sugar
1/2 c matza meal, can use 3/4 cup
4 peeled and grated apples
1/2 c oil
1/2 c chopped dried apricots

Steps:

1. Combine pineapple, apples, eggs,sugar, oil and matza meal. Fold in apricots. Batter will be thin.
2. Pour into greased 9 inch X 13 inch pan.
3. Bake at 350 degrees for 45 to 60 minutes.

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