Fruity Jello Salad Recipes
JELLO FRUIT SALAD
This crowd pleasing Jello Fruit Salad is packed with fruit, including apples, cranberries, bananas, strawberries and pineapple, and has a softer texture than regular rubbery Jello. It's the side dish for potlucks and parties.
Provided by Lauren Allen
Categories Appetizer Salad Side Dish
Time 5h10m
Number Of Ingredients 10
Steps:
- Add the shredded apple and chopped bananas to a bowl and toss in lemon juice.
- Empty Jello-O packets into a large bowl. Add 2 cups boiling water and stir well until Jello-O is dissolved.
- Add crushed pineapple and strawberries and stir to combine. Stir in whole cranberry sauce. Stir in shredded apple and chopped bananas.
- Pour into desired serving dish--I use a 9x13'' pan, but you could put it in a trifle or other dish-- and refrigerate for several hours or until firm.
- Serve with a dollop of whipped cream and chopped walnuts or pecans, if desired.
Nutrition Facts : Calories 198 kcal, Carbohydrate 49 g, Protein 2 g, Sodium 79 mg, Fiber 3 g, Sugar 44 g, ServingSize 1 serving
FRUITY JELLO SALAD
This recipe is a old tradition for holidays. Past down by my grandmother. It is full of citrus and family always loves and request it for special meals. Listed as optional you can prepare to your taste. It stays firm on warm plates and goes great with poultry. Also very cheery and colorful. Looks very inviting on the table. Enjoy!
Provided by Chef DEEdeeCOOK
Categories Gelatin
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water.
- Mix your fruit juices together (add water to make 3/4 cup if needed.).
- Pour juice into boiling water.
- Pour into 9x13-inch casserole dish of cake pan.
- Let set for 1 hours.
- Now add your drained pineapple, mandarin oranges and bananas (whip through jello well).
- Top with colored mini marshmallows as shown in picture.
- Let set till firm, serve.
- Top with whip cream and sprinkle on shredded mild cheddar cheese.(optional).
- Walnuts (optional).
- Note: By leaving out 1/2 cup of water than what directions call for on box. Keeps your jello firm for days, where otherwise will turn watery after it sets for awhile.
Nutrition Facts : Calories 260.8, Fat 0.5, SaturatedFat 0.1, Sodium 122.1, Carbohydrate 65.2, Fiber 2.7, Sugar 51.7, Protein 3.3
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