Fruity Island Punch Recipes

ISLAND PUNCH

Steps:

• Bring water to a boil.
• Add the sugar and boil until it becomes a syrup.
• Let cool.
• In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water.
• Mix in the sugar syrup.
• Add ice and sherbet.
• Just before serving add cherries and cherry juice and float orange slices on top.

ISLAND FRUIT PUNCH

Steps:

• Chill all of the ingredients.
• You can even freeze the pineapple and banana in chunks if you like.
• Place all of the ingredients into a blender.
• Blend until smooth.
• Looks great in tall glasses, garnished with orange slices.
• For a more colourful effect pour a little grenadine down the side before serving.

FLOATING ISLAND PUNCH

Steps:

• Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
• In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet.
• Just before serving add cherries and cherry juice and float orange slices on top.

FLOATING ISLAND PUNCH

Steps:

• 1. Heat water and sugar until the sugar dissolves. Allow to cool.
• 2. Combine juices, soda, orange slices and 1 jar cherries with juice in your punch bowl. Add sugar syrup and stir well. Add pre-made ice ring upside down Drop in Sherbet by spoonfuls.
• 3. Ice Ring Mold: Using a gelatin mold, pour 1 jar cherries and juice in the bottom of the mold. Fill with water and do not cover. Place in freezer until fully frozen solid and ready to be placed in punch. To remove ice from mold, run surface of the mold under cold water and it should drop out.