Fruity Irish Flag Cookies Recipes

FLAG FRUIT COOKIE

Flag Fruit Cookie image

Perfect fruit pizza cookie for 4th of July, Memorial Day or Veteran's Day.

Provided by Land O'Lakes

Yield 24 servings

Number Of Ingredients 14

Ingredients

Cookie
3/4 cup Land O Lakes® Butter softened
3/4 cup sugar
1 large Land O Lakes® Egg
1 teaspoon almond extract
1/2 teaspoon salt
2 cups all-purpose flour
Frosting
4 ounces cream cheese, softened
1 tablespoon Land O Lakes® Butter softened
1 teaspoon almond extract
1 3/4 cups powdered sugar
Blackberries, raspberries, sliced strawberries
Sliced almonds

Steps:

Heat oven to 350°F. Line 15x10x1-inch baking pan with parchment paper; set aside.
Combine 3/4 cup butter, sugar, egg, 1 teaspoon almond extract and 1/2 teaspoon salt in bowl. Beat at medium speed until creamy. Add flour 1 cup at a time, beating at low speed and scraping bowl often, until mixture forms dough.
Press dough evenly into 13x9-inch rectangle on prepared pan. Bake 17-19 minutes or until edges are lightly browned.
Remove from oven; immediately cut 4-inch square in top left-hand corner of rectangle. Cut strips every 1 1/2 inches to make stripes. Slightly separate cookie pieces along cut edges. Cool completely.
Combine all frosting ingredients in bowl. Beat at medium speed, scraping bowl often, until smooth.
Frost each piece of cookie with cream cheese frosting; transfer to desired serving platter. Top 4-inch square with blackberries. Top stripes with strawberries and raspberries for red, alternating with sliced almonds for white.

Nutrition Facts : Calories 170 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 120 milligrams, Carbohydrate 23 grams, Fiber 0 grams, Sugar grams, Protein 2 grams

ITALIAN FLAG COOKIES

Italian Flag Cookies image

Provided by Giada De Laurentiis

Categories dessert

Time 4h20m

Yield about 20 cookies

Number Of Ingredients 8

Ingredients

2 sticks (8 ounces) unsalted butter, at room temperature
1/2 cup powdered sugar
1/4 cup granulated sugar
1/2 teaspoon kosher salt
1 large egg, at room temperature
1/2 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
Green and red food coloring

Steps:

Beat the butter, powdered sugar, granulated sugar and salt with an electric mixer on medium speed until pale and creamy, about 2 minutes. Add the egg and vanilla and mix on low to incorporate. Add the flour and beat on low speed until the flour is just incorporated. Divide the dough into 3 equal parts and place them in bowls. Add 15 drops green food coloring to one bowl and 25 drops of red to another and mix well to combine.
Lay a large piece of plastic wrap on a work surface. Starting with the green, pour the dough out into a long strip about 2 inches wide and 1 inch thick. Pour the white on top of the green in the same manner, forming another strip of the same dimensions; finish with the red. Wrap well, turn on its side so the colors are in the order of the Italian flag and refrigerate until firm, at least 3 hours.
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper. Remove the plastic wrap from the dough and slice the dough into 1/4-inch slices. Place the cookies 1 inch apart on the baking sheet. Bake until just barely beginning to brown around the edges, 15 to 20 minutes. Cool for 5 minutes on the baking sheet before removing to a wire rack to cool completely. Repeat with the remaining dough.

FRUITY IRISH FLAG COOKIES

Fruity Irish Flag Cookies image

Show some Irish pride when you make these Fruity Irish Flag Cookies! Pay tribute to the Emerald Isle with these sweet Fruity Irish Flag Cookies.

Provided by My Food and Family

Categories Recipes

Time 3h32m

Yield 36 servings, 2 cookies each

Number Of Ingredients 4

Ingredients

2 cups butter, softened
4 cups flour
1/3 cup JELL-O Lime Flavor Gelatin (2/3 of 3-oz. pkg.)
1/3 cup JELL-O Orange Flavor Gelatin (2/3 of 3-oz. pkg.)

Steps:

Beat butter in large bowl with mixer until creamy. Gradually beat in flour. Divide dough into thirds; place each in separate medium bowl. Add different flavor dry gelatin mix to dough in 2 bowls; mix well. Leave dough in remaining bowl plain.
Cut 18x4-inch strip from parchment; use to line 9x5-inch loaf pan, with ends of paper extending over sides. Press dough, 1 flavor at a time, into prepared pan, placing plain dough in between layers of colored dough. Refrigerate 3 hours or until firm.
Heat oven to 350ºF. Use parchment handles to remove dough from pan; invert onto cutting board. Cut into 3/8-inch-thick slices, then cut each slice crosswise into 3 pieces. Place, 1 inch apart, on parchment-covered baking sheets.
Bake 10 to 12 min. or until centers are set. Cool 5 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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