Fruity Gelatin Salad Recipes

GRANDMA'S GELATIN FRUIT SALAD

Steps:

• In a large bowl, combine 1 cup water and lemon gelatin. Add 1 cup ice cubes, stirring until melted. Stir in pineapple. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm., Repeat with the orange gelatin, remaining water and ice. Stir in marshmallows. Pour over lemon layer; refrigerate until firm. , Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in reserved pineapple juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter. Cool to room temperature without stirring. Refrigerate for 1 hour or until chilled., Arrange bananas over gelatin. Stir whipped topping into dressing. Spread over bananas. Sprinkle with cheese.

FRUITED GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in the juices, apricots and pineapple. Transfer to a 13x9-in. dish coated with cooking spray. Refrigerate for 30 minutes or until partially set. Sprinkle with marshmallows; refrigerate., For topping, combine sugar and flour in a saucepan. Gradually whisk in juices. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Removed from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature., In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin; sprinkle with cheese. Refrigerate 1 hour or until chilled.

GELATIN FRUIT SALAD

Steps:

• In a saucepan, bring the applesauce to a boil; remove from the heat., Stir in gelatin until dissolved. Slowly add ginger ale and pineapple. Pour into a 2-qt. serving bowl. Chill until set. Garnish with apples and mint if desired.

CREAMY 'N' FRUITY GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Add sherbet; stir until smooth. Stir in the oranges, pineapple and marshmallows. Fold in whipped cream. , Pour into a 6-cup serving bowl. Cover and refrigerate for 3-4 hours or until set.

FRUITY JELLO SALAD

Steps:

• Dissolve jello in boiling water.
• Mix your fruit juices together (add water to make 3/4 cup if needed.).
• Pour juice into boiling water.
• Pour into 9x13-inch casserole dish of cake pan.
• Let set for 1 hours.
• Now add your drained pineapple, mandarin oranges and bananas (whip through jello well).
• Top with colored mini marshmallows as shown in picture.
• Let set till firm, serve.
• Top with whip cream and sprinkle on shredded mild cheddar cheese.(optional).
• Walnuts (optional).
• Note: By leaving out 1/2 cup of water than what directions call for on box. Keeps your jello firm for days, where otherwise will turn watery after it sets for awhile.

FRUITY GELATIN SALAD

Steps:

• In large bowl dissolve gelatin in boiling water.
• Stir in frozen strawberries ,stirring until berries are separated.
• Stir in pineapple and cranberry sauce.
• Mix til well blended.
• Pour into 2 9x13 pans.
• Refrigerate til firm.