Fruity Frozen Yogurt Ice Cream Sandwiches Recipes

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FRUITY FROZEN YOGURT ICE CREAM SANDWICHES



Fruity Frozen Yogurt Ice Cream Sandwiches image

A frozen treat perfect for a hot summer afternoon! Crunchy granola, indulgent chocolate, sweet and creamy frozen yogurt... Yum!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 5

Number Of Ingredients 5

4 oz (half of 8-oz package) fat-free cream cheese, softened
2 tablespoons sugar
1 container (6 oz) Greek Fat Free blueberry yogurt
1 container (6 oz) Greek Fat Free peach yogurt
1 box (6 oz) Nature Valley™ dark chocolate granola thins

Steps:

  • In medium bowl, mix cream cheese and sugar until smooth. Place half of the mixture into another medium bowl. Using whisk, beat blueberry yogurt into 1 bowl and peach yogurt into the other. Gently spoon and spread peach yogurt mixture over blueberry yogurt mixture in bowl. Freeze about 1 hour or until slightly firm.
  • Remove from freezer. Using ice cream scoop, scoop yogurt from bowl, capturing both flavors. Place 1 scoop of swirled yogurt on chocolate side of one granola thin. Place another granola thin on top, chocolate side down. Press together slightly. Wrap individually in foil, and freeze at least 2 hours until firm.
  • Before serving, let stand 10 minutes at room temperature.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 25 g, TransFat 0 g

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