Fruity Freeze Recipes

TRIPLE FRUIT FREEZE

Steps:

• Place kiwi, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Pour into molds or paper cups. Top molds or paper cups with foil and insert sticks through foil. Freeze until firm, about 2 hours., Place blueberries and the remaining water and sugar in food processor; pulse until combined. Spoon over kiwi layer. Freeze, covered, until firm, about 2 hours., Wipe food processor clean. Repeat with grapes and grape juice. Spoon over blueberry layer. Freeze, covered, until firm.

FRUITY FREEZE

Steps:

• Add the peaches, mango, orange juice, vodka, and ice to a blender, puree until smooth, and serve.

FRUITY BANANA FREEZE

Steps:

• In a large bowl, combine all the ingredients. Pour into a 9-in. square dish. Freeze until firm. Remove from the freezer 15 minutes before serving.

FRUIT FREEZE

Steps:

• Combine orange and lemon juices in blender.
• Add sugar and milk and blend.
• Add whipped cream and blend on lowest speed.
• Pour into ice cube trays, paper cups for popsicles or small bowl.
• Optional: if making popsicles add popsicle sticks to paper cups.
• Optional: if using bowl stir occassionally so it will have slurpy/ice-cream consistency when served.

FRUIT FROZEN YOGURT

Steps:

• In a food processor combine the fruit and sugar.
• Using on-off coarsely chop the fruit.
• Stir together the yogurt and the lemon juice.
• With the machine running slowly pour in the yogurt.
• Process until smooth and creamy; scrape down the sides once or twice.
• Scoop into serving dishes.
• Cover and freeze for 30 minutes to firm up slightly.