Fruity Donut Holes No Bake No Flours Recipes

FRUITY "DONUT" HOLES - NO BAKE, NO FLOURS!

Steps:

• Place salt and almonds in food processor and chop.
• Combine remaining ingredients, except coconut, by hand in a bowl. To keep hands from getting sticky while mixing, keep hands wet with cool water.
• Roll mixture into balls.
• Roll the balls in the shredded coconut and enjoy!

NO-FRY DOUGHNUTS

Steps:

• In a large bowl, dissolve yeast in water. Add milk and shortening; stir for 1 minute. Add sugar, eggs, salt, nutmeg, cinnamon and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 2 in. apart on greased baking sheets. Brush with butter. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20 minutes or until lightly browned. Meanwhile, for glaze, melt butter in a saucepan. Add the confectioners' sugar, water and vanilla; cook over low heat until smooth (do not boil). Keep warm. , Dip warm doughnuts, one at a time, into glaze and turn to coat. Drain on a wire rack. Serve immediately.

DONUT HOLES

Steps:

• Blend dry ingredence
• Add oil, milk and egg.
• mix well with fork.
• In heavy pan, pour enough oil to measure 2" deep
• Heat oil 375.
• drop dough by teaspoonfuls into hot oil.
• fry about 3 min or until golden.
• drain on paper towels
• roll donuts in cinnamon sugar, glaze, or chocolate frosting.
• Glaze.
• 3/4 C powdered sugar.
• 1/4 tsp vanilla
• 1/2 tsp butter softened.
• milk as much needed
• Mix together sugar, vanilla, and butter
• add enough milk to make glaze
• Chocolate frosting
• 3/4 C powered sugar
• 1 TBSP unsweetened cocoa.
• 1 tsp butter
• milk
• Mix together sugar cocoa and butter
• add enough milk to make a frosting
• that is not as thick as would be used to frost a cake
• mix until smooth.